PECAN-PIE BARS
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Quick & Easy Pecan Honey Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans. Pour pecan mixture over hot shortbread and spread evenly. Bake in middle of oven until bubbling, about 20 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
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lyne tifah
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Halima Martha
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect dessert to bring to a party or potluck.
Madison Bowling
[email protected]These bars are the perfect dessert for a potluck or bake sale. They're easy to make and everyone loves them!
Ruwan Pushpakumara
[email protected]I'm not a big fan of pecan pie, but I thought these bars were pretty good. The crust was nice and flaky and the filling was sweet and gooey.
David Abel
[email protected]These bars are so delicious and easy to make! I love that I can use store-bought pie crust to save time.
Mahi Shaikh
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I would like them better if I used dark chocolate chips instead of semi-sweet.
Kasuti Gill
[email protected]I love the combination of flavors in these bars. The pecans add a nice crunch and the chocolate chips add a touch of sweetness.
Trey 816
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Aidie Magcalas
[email protected]I've tried making these bars several times and I can never get them right. The crust is always too dry and the filling is too runny.
Ahmed Habibullah
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Sukkur Isiam
[email protected]I'm not a huge fan of pecan pie, but I thought these bars were pretty good. The crust was nice and flaky and the filling was sweet and gooey.
RainDrop
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Joy Tcg
[email protected]These bars were a disappointment. The crust was soggy and the filling was bland. I would not recommend them.
Hiba Elalaoui
[email protected]I thought these bars were just okay. The crust was a little too dry and the filling was a bit too sweet for my taste.
Joy Mathabela
[email protected]These bars were delicious! The crust was perfectly crispy and the filling was smooth and creamy. I will definitely be making these again.
Masum Parvez Official
[email protected]I've made these pecan pie bars several times now and they always turn out perfect. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend them!
Tom Marcum
[email protected]These pecan pie bars were a hit at my last party! They were so easy to make and everyone loved them.