PECAN PIE BALLS
Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...
Provided by Camille McClendon
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Combine first four ingredients in large bowl.
- 2. Add maple syrup, bourbon, and vanilla.
- 3. Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
- 4. Form balls by scooping a tablespoon size amount of mixture.
- 5. Roll in hands to form balls.
- 6. Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
- 7. Melt chocolate bark in a double boiler or microwave per directions on package.
- 8. Dip frozen balls into chocolate.
- 9. Then place on the parchment paper lined cookie sheet.
- 10. Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
- 11. These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!
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Himesh Sunar
[email protected]These pecan pie balls are the best! I'll definitely be making them again and again.
Dawn Mninzi
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie.
Zahid Ali5588
[email protected]These pecan pie balls are a great gift for friends and family.
Muhammad farooq Jarwar
[email protected]I love how these pecan pie balls look. They're so festive and perfect for the holidays.
Justin Chimbetete
[email protected]These pecan pie balls are a great way to satisfy your sweet tooth without having to eat a whole slice of pie.
Bongani Mgoduka (Stevovo)
[email protected]I had never made pecan pie balls before, but this recipe was so easy to follow. They turned out perfect!
jasmeen gurleen
[email protected]These pecan pie balls are so addictive! I can't stop eating them.
Mateu Hangoh
[email protected]I added a little bit of cinnamon to the filling, and it really enhanced the flavor.
titaniumxz
[email protected]These pecan pie balls are a great way to use up leftover pie crust.
Hamid King
[email protected]I love that these pecan pie balls can be made ahead of time. It makes them perfect for busy holiday parties.
Zahra Bibi
[email protected]These pecan pie balls are the perfect size for a sweet treat. They're not too big, and they're not too small.
Alhagie Ceesay
[email protected]I was skeptical about these pecan pie balls, but they turned out great! The filling is rich and flavorful, and the crust is crispy and flaky.
johnson With
[email protected]These pecan pie balls are so delicious and easy to make. I'll definitely be making them again.
Kurt Geisler
[email protected]I love how these pecan pie balls are a fun twist on the classic pie. They're perfect for parties or potlucks.
Aoin Zinx
[email protected]These pecan pie balls were a hit at my holiday party! They were so easy to make and everyone loved them.