PECAN NUT CRUST
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Provided by Julie Pastore
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
- Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
- Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g
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Yasin Ahammed
[email protected]I highly recommend this pecan nut crust recipe. It's easy to make, delicious, and versatile.
Shyanne Hughes
[email protected]This pecan nut crust is so versatile. I've used it to make pies, tarts, and even cookies. It's always a hit.
Muna_Bhai786
[email protected]I've made this pecan nut crust several times now and it always turns out great. It's a keeper!
Ghullam sarwar
[email protected]This pecan nut crust is the perfect addition to any pie. It's so flavorful and adds a nice crunch.
Ali Shaikh
[email protected]I was so excited to try this pecan nut crust recipe and it did not disappoint! It was so easy to make and it turned out so delicious. I will definitely be making this again.
JTLP_12_YT
[email protected]This pecan nut crust is amazing! I used it to make a chocolate pecan pie and it was to die for.
Shanuka Ashan
[email protected]I've tried many pecan nut crust recipes before, but this one is by far the best. It's the perfect combination of sweet and nutty.
Jakariya
[email protected]This was my first time making a pecan nut crust and it turned out great! I was worried it would be too difficult, but it was actually quite easy.
Lorenzo Ani
[email protected]I love this pecan nut crust! It's so versatile and can be used for both sweet and savory dishes.
Maryaam Maryaam
[email protected]This pecan nut crust was a hit! It was so easy to make and it turned out perfectly. I used it to make a pecan pie and it was the best pecan pie I have ever had.