PECAN FRENCH TOAST
An easy breakfast to serve when you have overnight guests! Serve with syrup, butter and fresh fruit.
Provided by Wanda Galloway
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time P1DT40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread, cover and refrigerate overnight, turning once.
- When ready to cook, preheat oven to 350 degrees F (175 degrees C).
- Coat a jelly roll pan or rimmed baking sheet evenly with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle evenly with orange peel and pecans.
- Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 49.3 g, Cholesterol 228.3 mg, Fat 32.7 g, Fiber 3.3 g, Protein 13.7 g, SaturatedFat 12.9 g, Sodium 519.3 mg, Sugar 18.4 g
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Aman Latoo
l10@aol.com5 stars!
SQUAD (Mahr Asad Mangan)
s.m41@hotmail.comThis recipe is a keeper. It's easy to make, delicious, and a great way to start the day.
Courtney Higgins
h47@hotmail.co.ukI'm definitely going to be making this recipe again. It's a new family favorite.
Iurii Bodnarchuk
i-b@aol.comThis recipe is a great way to use up leftover pecans. It's also a delicious and easy breakfast option.
Abbasi
abbasi@gmail.comI would definitely recommend this recipe to anyone who loves pecan pie.
MD Mahim Sarkar
s_m11@yahoo.comOverall, I thought this recipe was good. It's a bit time-consuming to make, but it's worth it for the delicious results.
M Goci
goci_m5@hotmail.co.ukI had some trouble getting the pecans to stick to the french toast. I think I might have used too much butter.
Jenny Clarkson
clarkson-j@gmail.comThis recipe was a little too sweet for my taste, but I think that's because I used real maple syrup. I would probably use a different type of syrup next time.
Rosequeen Nwezeh
r@hotmail.frI'm not a big fan of pecans, but I really enjoyed this recipe. The cinnamon and maple syrup balanced out the flavor of the pecans perfectly.
TNKKTKFT
tnkktkft@yahoo.comThis recipe is a must-try for any pecan lover. It's easy to make and the results are delicious.
Mr Tipoler
mr-tipoler17@gmail.comI would definitely make this recipe again. It was easy to make and tasted great.
TAJiM Sikder
t_s63@hotmail.comThis was a great recipe. I made it for my family and they all loved it.
BRENDA SEXTON
sexton@aol.comI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pecans.
Denise Lungwe
denise27@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Legendary Lion
l.l78@aol.comI made this for my husband on Father's Day and he loved it. He said it was the best breakfast he's ever had.
Mikey's Harris
harris_m@gmail.comMy kids loved this pecan french toast. They said it was the best french toast they've ever had.
Tariq Ullha
t-u@hotmail.com5 stars! This recipe is a keeper.
Sumi Akther
a-s90@gmail.comThis was the perfect breakfast for a lazy Sunday morning. It was easy to make and tasted amazing. I'll definitely be making this again.
andrew nganga
n.a@yahoo.comI'm not usually a fan of french toast, but this recipe changed my mind. The pecan topping added a delicious crunch and sweetness that made me want more.
Himal Army
himal@hotmail.co.ukThis pecan french toast was a hit with my family! The flavors of the pecans, cinnamon, and maple syrup were perfectly balanced. The toast was cooked to perfection, with a crispy exterior and a fluffy interior.