PECAN FLORENTINE
These lacy cookies are buttery and crisp. Don't bake more than 5 cookies on the cookie sheet at one time because even a tiny amount of cookie batter will spread a lot.
Provided by Chef mariajane
Categories Drop Cookies
Time 6m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil. Grease cookie sheet and set aside.
- In a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. Stir in the ground pecans or walnuts and flour.
- Drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (Bake only 3-5 cookies at a time). Bake in a preheated 350F oven for 5-6 minutes, or till bubbly and deep golden brown. Cool cookies on cookie sheet for 1-2 minutes, or till set. Quickly remove cookies from pan and cool on a rack. Repeat to bake remaining cookies.
- In a small heavy saucepan, melt chocolate or white baking bar over low heat. Drizzle over cookies.
Nutrition Facts : Calories 34.5, Fat 2.3, SaturatedFat 1.1, Cholesterol 3.5, Sodium 9.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.6, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanzeem Jutt
[email protected]Overall, I thought these cookies were just okay. I've had better, but I've also had worse.
Froguto
[email protected]These were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Amit Chotai
[email protected]I'm not a big fan of nuts, but I really enjoyed these cookies. The caramel is so smooth and rich.
cyrus obiorah
[email protected]These were a bit too crumbly for my taste. I think I'll try adding a little bit more flour next time.
Sobur Hossain
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and the pecan flavor really shines through.
Syanda Popsmoke
[email protected]These were a bit too chewy for my taste. I think I'll try baking them for a shorter amount of time next time.
Samar Rao
[email protected]I thought these were just okay. I've had better pecan florentines before.
Niresh Maharaj
[email protected]These were amazing! I will definitely be making them again.
Majid Bhai
[email protected]I love the combination of the sweet caramel and the crunchy pecans. These are a perfect dessert for any occasion.
Phatan Bahi
[email protected]These were so easy to make! I'm not a very experienced baker, but I was able to make these without any problems.
Jay Bee
[email protected]I had some trouble getting the caramel to the right consistency. It kept crystallizing on me.
Ty Kk
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sohail niaz
[email protected]I've made these several times and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Josie Henry
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.