PECAN-FIG PIE WITH BRANDIED WHIPPED CREAM
Categories Dessert Bake Thanksgiving Fig Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For filling:
- Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F.
- Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and chill.)
- For cream:
- Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.) Serve pie with cream.
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afrin sheaik
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and gooey. The brandied whipped cream was the perfect finishing touch.
Rajindar Shah
[email protected]I've made this pie several times now and it's always a hit! The filling is so rich and flavorful, and the crust is flaky and golden brown. I love that I can use fresh or dried figs, depending on what I have on hand.
Jichan Ovi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey. I would definitely make this pie again, but I would reduce the amount of sugar in the filling.
Saaro Enock
[email protected]Yum!
Rizwanullah khan
[email protected]This recipe was a bit too complicated for me, but the pie turned out great. The filling was delicious and the crust was flaky. I would definitely make this pie again, but I would simplify the recipe a bit.
denise schneider Liebhard
[email protected]This pie was delicious! The filling was sweet and gooey, and the crust was flaky and buttery. The brandied whipped cream was the perfect finishing touch. I will definitely be making this pie again soon.
Allen Wilson
[email protected]Not bad!
Mr UK Official
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination of pecans and figs. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Florence Tucker
[email protected]I'm not a huge fan of pecans, but this pie was still really good. The figs were sweet and juicy, and the crust was flaky and buttery. I would definitely make this pie again, but I might use walnuts instead of pecans next time.
Education Pak
[email protected]The pie was a bit dry, but the flavor was still good.
ADO AGENCIES
[email protected]This recipe was easy to follow and the pie turned out beautifully. The filling was rich and decadent, and the crust was flaky and golden brown. I will definitely be making this pie again for special occasions.
Ixkaan Mohamed
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Cheryl Brewster
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing.
Mughal Saba
[email protected]Wow! This pie was amazing! The combination of pecans and figs was perfect, and the whipped cream was so light and fluffy. I'll definitely be making this again.
Sean Hyde
[email protected]This pecan fig pie was a delight! The filling was sweet and gooey, with a perfect balance of pecan and fig flavors. The crust was flaky and buttery, and the brandied whipped cream was the perfect finishing touch. I will definitely be making this pie