PECAN DROPS
A cookie for the Christmas platter for the gift tins when the season of giving is upon us. What better gift to give, than some love from the kitchen.
Provided by Sheri Zarnick
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add pecans, flour and 1c. sugar; set aside. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. fold in butter rum and half the flour mixture. Fold in remaining flour mixture.
- 2. Drop by rounded teaspoonfuls 2" apart onto an ungreased foil lined baking sheets. Top each cookie with a cherry piece.
- 3. Bake at 375^ for 20 minutes or until edges are lightly browned. Cool completely before removing from pans. * makes about 5 dozen
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Zeshan Hassan
[email protected]These cookies were okay, but I've had better.
F5 Abbas
[email protected]I would not recommend this recipe.
Zewdeneh Demisse
[email protected]These cookies were a lot of work and didn't taste that great.
Gaming Nila
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly.
Titi Sisay
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Majrooh MN
[email protected]Yum!
Nawal Ahmad
[email protected]These were easy to make and turned out delicious. I will definitely make them again.
Anisha Tamang Tamang
[email protected]I'm not a huge fan of pecans, but these cookies were still really good. The chocolate chips and oats really balance out the flavor.
Joo Joo
[email protected]These are so good! I made them for a party and everyone loved them. They're the perfect combination of sweet and crunchy.
Jamie Mosley
[email protected]Just made these and they turned out great! I used dark chocolate chips instead of semi-sweet and they were perfect. Thanks for sharing the recipe!
Hanad Maxamuud111
[email protected]These pecan drops were a huge hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.