Make and share this Pecan Diamonds recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 1h30m
Yield 48 diamonds, 48 serving(s)
Number Of Ingredients 14
Steps:
- For the crust:.
- Combine flour, baking powder& salt, set aside.
- Cream butter,sugar and shortening until light and fluffy.
- Add egg and vanilla and beat until well combined.
- Add dry ingredients, stirring until dough forms a ball.
- Wrap dough and refrigerate overnight.
- Preheat oven to 375°F Between 2 sheets of waxed paper roll the dough into a 15x10 inch rectangle 1/8 inch thick.
- Remove top sheet of waxed paper and invert onto a 15x10 inch jelly roll pan.
- Remove remaining wax paper and if necessary, patch the dough.
- Prick the dough liberally with a fork to prevent shrinkage during baking, and bake 10 minutes (DO NOT BROWN).
- Cool completely and reduce oven temperature to 350°F.
- For the Filling:.
- In a large saucepan combine butter, honey,and both sugars and bring to a boil over medium heat.
- Stir in nuts and mix thoroughly.
- Stir in cream and mix thoroughly.
- Set cooled partially baked crust into a pan of the same size (this is necessary to prevent burning of the crust while topping caramelizes).
- CAREFULLY spread pecan mixture over partially baked crust (mixture will be extremely hot and can severly burn you).
- Bake 35 minutes in 350F oven.
- Cool completely in pans on wire rack.
- Once cool cut crosswise into 1 1/2 inch stips, then cut diagonally at 2 inch intervals to form diamonds.
- **It is recommended that you do not use dark coated baking pans for this recipe.
- If you must, shorten baking time by at least 10 minutes.
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Manita Thapa
[email protected]These pecan diamonds are the perfect holiday gift. They're easy to make and everyone loves them.
Jerald Adorno
[email protected]I love the way these pecan diamonds taste. They're the perfect blend of sweet and salty.
Al Mohshin Rose
[email protected]These pecan diamonds are a great way to use up leftover egg whites.
Brandon Roque
[email protected]I'm so glad I found this recipe. These pecan diamonds are amazing!
sabbir ahammed
[email protected]These pecan diamonds are the perfect addition to my holiday dessert table.
Arriyunna Brown
[email protected]I love the crunchy texture of these pecan diamonds. They're the perfect snack.
Khaled Mahommed
[email protected]These pecan diamonds are a great way to satisfy my sweet tooth.
Ricky Lyle
[email protected]I'm not a baker, but these pecan diamonds were easy to make and turned out perfectly.
Shanice Benjamin
[email protected]These pecan diamonds are the perfect party food. They're easy to make and everyone loves them.
Nethmi Kavindya
[email protected]I made these pecan diamonds for my kids and they loved them. They're a healthy and delicious snack.
Oforah Vivian
[email protected]These pecan diamonds are a great gift idea. They're easy to make and everyone loves them.
Titus Links
[email protected]I'm not a huge fan of pecans, but these pecan diamonds are amazing. I can't stop eating them!
Mmatlal Mamphaga
[email protected]These pecan diamonds are a great way to use up leftover egg whites.
Shamim Tik10
[email protected]I love the way these pecan diamonds melt in my mouth. They're the perfect sweet treat.
Aakash Aakash
[email protected]These pecan diamonds are the perfect holiday treat. They're festive and delicious.
mimi thomas
[email protected]I was pleasantly surprised by how well these turned out. They're a great snack or dessert.
Christopher Corrales
[email protected]These are so easy to make and so delicious. I love that I can make them ahead of time and they still taste fresh.
mike lewis
[email protected]I've made these pecan diamonds several times now and they always turn out great. They're a favorite of my family and friends.
Amam Bux
[email protected]Yum! These pecan diamonds are the perfect combination of sweet and salty. I love the crunchy texture of the pecans.
Flo Uego
[email protected]These pecan diamonds were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.