PECAN CRUSTED CHICKEN
Steps:
- 1. Preheat oven to 450.
- 2. Blend egg whites, cornstarch and lemon (dipping mixture).
- 3. Combine remaining ingredients (crusting mixture).
- 4. Dip chicken breast in dipping mixture and then in crusting mixture.
- 5. Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
- 6. Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
- 7. Test with meat thermometer until 165 degrees.
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Noelia Lesane
[email protected]This recipe is a scam. The website is full of ads and the recipe itself is full of errors. I would not recommend this recipe to anyone.
Zeejay derik
[email protected]This recipe is clearly fake. There's no way the chicken could turn out as good as the picture shows.
Hannah Jacot
[email protected]Worst recipe ever! The chicken was burnt and the pecan crust was inedible. I would not recommend this recipe to my worst enemy.
Jeta Robinson
[email protected]This recipe is a waste of time. The chicken was tough and the pecan crust was soggy. I would not recommend this recipe to anyone.
Banana_vr
[email protected]I'm not sure what went wrong, but the chicken turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Richard Nolan
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Margaret Williams
[email protected]The recipe was too complicated. I don't think I'll be making this again.
Kevin Pruett
[email protected]The chicken was a bit bland. I think I'll add more spices next time.
katap RTS
[email protected]The recipe was easy to follow, but the chicken didn't turn out as crispy as I would have liked. I think I'll try using a different breadcrumb mixture next time.
Hiya
[email protected]The chicken was a bit dry, but the pecan crust was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
ahmed shimul
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it!
Md Meherab
[email protected]The chicken was juicy and tender, and the pecan crust was crispy and flavorful. I would definitely make this again!
Rodhina Thukari
[email protected]I wasn't sure how the pecan crust would turn out, but I was pleasantly surprised. It added a nice crunch and flavor to the chicken. I'll definitely be making this again.
Mikael Radlein
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the pecan crust was crispy and flavorful. I will definitely be making this again!
Rs Khan
[email protected]I love this recipe! The chicken is always so moist and flavorful. The pecan crust is also a nice touch. I usually serve it with roasted vegetables and mashed potatoes.
side Makuka
[email protected]This was my first time making pecan-crusted chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. The pecan crust added a nice nutty flavor.
Kadir Abdusamad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the pecan crust is so flavorful. I highly recommend this recipe!
Isis Morunga
[email protected]This pecan-crusted chicken recipe was a hit! The chicken was juicy and tender, and the pecan crust added a delicious crunch. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.