PECAN CRUSTED BACON
This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.
Provided by mapaklenk
Categories Breakfast
Time 30m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Stir together pecans, brown sugar and pepper.
- Place bacon on lightly greased wire rack in aluminum foil lined pan.
- Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.
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Jade Greef
g18@gmail.comI'll definitely be making this recipe again.
Carlos Matias
m@yahoo.comThis is a great recipe for anyone who loves bacon and pecans.
Jacob Ouma
ouma_jacob26@gmail.comI'm not a huge fan of pecans, but I still enjoyed this recipe. The bacon was cooked perfectly and the crust was flavorful.
George Hoops
ghoops46@gmail.comThis recipe was easy to follow and the bacon turned out delicious. I would definitely recommend it to others.
Om Riam
oriam@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pecan crust is the perfect balance of sweet and salty.
Edward Kabonga
e_k@yahoo.comThis is a great recipe for a special occasion breakfast or brunch.
Charles Lee
l-charles@aol.comThe pecan crust was a bit too sweet for my taste, but the bacon itself was cooked perfectly.
Nagayi Angella Nazizi
n@hotmail.comNot bad, but I think I prefer traditional bacon.
Akhtar Hussain
a-hussain2@gmail.comThis is the best bacon recipe I've ever tried. The pecan crust is so easy to make and it really takes the bacon to the next level. I'll definitely be making this again and again.
Geoff Anderson
geoff@yahoo.comI was skeptical at first, but this recipe really delivers. The pecan crust adds a unique and delicious flavor to the bacon. It's perfect for a special occasion or just a weekend brunch.
Mohammad Mahi
mahi-m@yahoo.comThis recipe is a game-changer! The combination of sweet and savory is divine, and the bacon comes out so crispy and flavorful. I've made it several times now, and it's always a hit with my family and friends.