PECAN CRESCENTS
Pecan wedding cookies rolled in confectioner's sugar.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g
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Talent Majola
[email protected]These pecan crescents are a delicious and easy-to-make treat. I would definitely recommend them to anyone.
Umair Parvaiz
[email protected]I've made these pecan crescents several times, and they're always a hit. They're the perfect holiday treat.
BLAST BOY
[email protected]These pecan crescents are so easy to make, and they're always a hit with my family and friends.
Black Lover
[email protected]I made these pecan crescents for my family, and they loved them. They're the perfect holiday treat.
Zulf Ali Tv
[email protected]These pecan crescents are a delicious and easy-to-make treat. I would definitely recommend them to anyone.
Patrick Shook
[email protected]I've made these pecan crescents several times, and they're always a hit. They're the perfect holiday treat.
Mst Parbin
[email protected]These pecan crescents are so easy to make, and they're always a hit with my family and friends.
Mir Baloch
[email protected]I made these pecan crescents for a party, and they were a huge success! Everyone loved them.
Manu Abbasi
[email protected]These pecan crescents were the perfect holiday treat! They're easy to make, and they're always a crowd-pleaser.
Collette Brown
[email protected]I'm not a huge fan of pecans, but these crescents were still really good. The dough is light and flaky, and the filling is sweet and nutty. I would definitely recommend them.
joe murungi
[email protected]These pecan crescents were a huge hit with my family! They're so easy to make, and they taste delicious. I'll definitely be making them again.