PECAN CRANBERRY TART
Categories Berry Nut Dessert Bake Thanksgiving Cranberry Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not darker, about 5 minutes, then cool. Leave oven on.
- Cook 1/2 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Tilt pan and carefully add corn syrup (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
- Remove pan from heat and add butter, stirring until melted, then cool caramel until it stops bubbling. Whisk together eggs, salt, vanilla, and remaining 1/4 cup sugar, then add caramel in a stream, whisking constantly. 3Spread pecans and cranberries evenly in tart shell and pour caramel over them, tapping pecans and cranberries down to coat thoroughly. Bake tart in middle of oven until filling is set, 30 to 35 minutes. Cool completely in pan on a rack before removing rim of pan.
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Dale Brook
brookdale61@hotmail.frI'm surprised this recipe is even on this website.
Nabid Mahi
mahi_nabid@yahoo.comThis tart is a culinary disaster.
pitus biswas
pitusbiswas16@gmail.comI wish I could give this tart zero stars.
christine moraa
christine_m41@hotmail.comThis tart is bland and tasteless.
Shaniel Mendez
m76@hotmail.comI've had better tarts from the grocery store.
Batedamo Musah
bm@gmail.comThis tart is a waste of time and ingredients.
Philip Jackson
p22@aol.comI would not recommend this recipe.
Aftab Khan
aftabkhan72@aol.comOverall, I thought this tart was just okay. It wasn't as good as I was hoping.
Kasahun Mulugeta
kasahun29@gmail.comThe crust was a little bit difficult to work with. It was too crumbly.
Evelyn Eve
e-eve@gmail.comThis tart is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Cassandra George
gcassandra@gmail.comI added a little bit of cinnamon to the filling and it was delicious.
Ghost with the Most
gmost13@gmail.comThis tart is a great way to use up leftover cranberries.
Passy Pascaline
pascaline-passy52@gmail.comI love that this tart can be made ahead of time. It's perfect for busy weeknights.
Rsihan Khan
khan_rsihan90@aol.comThis is my go-to recipe for pecan cranberry tart. It's always a crowd-pleaser.
Glenn Chiasson
glennc@yahoo.comI've made this tart several times and it always turns out perfectly.
Dudu Tembe
d-t@aol.comI made this tart for a party and it was a hit! Everyone loved it.
SK OPU FR
sf94@hotmail.comThis tart is perfect for any occasion. It's beautiful, delicious, and easy to make.
EMM4SG4L4XY
emm4sg4l4xy97@gmail.comI love the combination of nutty pecans and tart cranberries. The crust is flaky and buttery.
Meherdil Khan
k15@gmail.comEasy to follow, the tart turned out beautiful and delicious