PECAN CRANBERRY TART
Categories Berry Nut Dessert Bake Thanksgiving Cranberry Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not darker, about 5 minutes, then cool. Leave oven on.
- Cook 1/2 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Tilt pan and carefully add corn syrup (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
- Remove pan from heat and add butter, stirring until melted, then cool caramel until it stops bubbling. Whisk together eggs, salt, vanilla, and remaining 1/4 cup sugar, then add caramel in a stream, whisking constantly. 3Spread pecans and cranberries evenly in tart shell and pour caramel over them, tapping pecans and cranberries down to coat thoroughly. Bake tart in middle of oven until filling is set, 30 to 35 minutes. Cool completely in pan on a rack before removing rim of pan.
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Dale Brook
[email protected]I'm surprised this recipe is even on this website.
Nabid Mahi
[email protected]This tart is a culinary disaster.
pitus biswas
[email protected]I wish I could give this tart zero stars.
christine moraa
[email protected]This tart is bland and tasteless.
Shaniel Mendez
[email protected]I've had better tarts from the grocery store.
Batedamo Musah
[email protected]This tart is a waste of time and ingredients.
Philip Jackson
[email protected]I would not recommend this recipe.
Aftab Khan
[email protected]Overall, I thought this tart was just okay. It wasn't as good as I was hoping.
Kasahun Mulugeta
[email protected]The crust was a little bit difficult to work with. It was too crumbly.
Evelyn Eve
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Cassandra George
[email protected]I added a little bit of cinnamon to the filling and it was delicious.
Ghost with the Most
[email protected]This tart is a great way to use up leftover cranberries.
Passy Pascaline
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Rsihan Khan
[email protected]This is my go-to recipe for pecan cranberry tart. It's always a crowd-pleaser.
Glenn Chiasson
[email protected]I've made this tart several times and it always turns out perfectly.
Dudu Tembe
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
SK OPU FR
[email protected]This tart is perfect for any occasion. It's beautiful, delicious, and easy to make.
EMM4SG4L4XY
[email protected]I love the combination of nutty pecans and tart cranberries. The crust is flaky and buttery.
Meherdil Khan
[email protected]Easy to follow, the tart turned out beautiful and delicious