Around our house, we especially enjoy these slightly sweet nutty cookies for a midday snack. But my family also likes them for a nice breakfast treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours and baking powder; stir in oats. Cut butter into pieces; cut into flour mixture until well mixed. Add pecans and sugar; mix well. Stir in enough milk with a fork to form a stiff paste. , Turn onto a floured surface; knead lightly until smooth. Roll out on a floured surface to 1/4-in. to 1/8-in. thickness. Cut with 1-1/2-in round cookie cutter. , Place on baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 60 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g protein.
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Javed Gill
[email protected]These cookies were really good! They were easy to make and they turned out perfectly. I'll definitely be making them again.
Gohar Farid
[email protected]These cookies were delicious! The pecans added a nice crunch and the cookies were perfectly chewy. I'll definitely be making these again.
King Morw
[email protected]I made these cookies for a bake sale and they were a huge hit! They sold out in no time. I'll definitely be making them again for my next bake sale.
nazmoon nahar jassi
[email protected]These cookies were really easy to make and they turned out great! I love the chewy texture and the nutty flavor of the pecans. I'll definitely be making these again.
baten 8909
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
IRFAN RAJPER
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the pecans add a nice crunch. I'll definitely be making these again.
Mukanziga Christine
[email protected]These cookies were easy to make and turned out great! I love the combination of vanilla and pecans. They're the perfect cookie for a holiday party or a special occasion.
Khartai Maseed
[email protected]I'm not usually a fan of pecan cookies, but these were surprisingly good. The cookies were soft and chewy, and the pecans added a nice flavor. I'll definitely be making these again.
Maisy Mushroom
[email protected]These cookies were a hit at my holiday party! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Faheem Rao
[email protected]I've tried many pecan cookie recipes over the years, but this one is by far the best. The cookies are so easy to make and they turn out perfectly every time. I love that they're not too sweet, and the pecans add a nice crunch.
Samuel Olawale
[email protected]These pecan cookies were an absolute delight! They had the perfect balance of sweetness and nuttiness, and the texture was just right - crispy on the outside and chewy on the inside. I'll definitely be making these again soon.