Upgrade basic banana bread with semisweet chocolate chips and chopped pecans.
Provided by Food Network Kitchen
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-inch metal loaf pan.
- Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl.
- Lightly beat the egg in a medium bowl with a fork or a whisk. Add the banana and mix to combine. Stir in the sour cream, vanilla and melted butter. Stir the sour cream-banana mixture into the flour mixture until just combined. Stir in the chocolate chips and pecans until just combined but with a few lumps still in the batter. Transfer the batter to the prepared pan and smooth out into an even layer.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 hour, 10 minutes. Cool in the pan on a rack for 20 minutes. Run a thin knife along the sides of the pan to loosen the bread and unmold it. Serve warm or at room temperature.
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Tebandeke Abudmalik
[email protected]I've made this bread several times now and it's always a hit. It's the perfect breakfast or snack.
Khanyisile Mamvundla
[email protected]This bread is the perfect way to use up ripe bananas. It's also a great recipe for beginner bakers.
Morshed Khan
[email protected]I'm not usually a fan of banana bread, but this recipe is amazing. It's so moist and flavorful.
N Pouln
[email protected]This bread is so good! I love the combination of chocolate chips and pecans.
Heidi
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy breakfast or snack.
Jumanne Kiza
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful.
janvi KHAN
[email protected]I've made this bread several times now and it's always a hit. It's the perfect breakfast or snack.
Ayaan Mubeen
[email protected]This bread is so delicious. I love the fact that it's not too sweet.
M3nt0z
[email protected]I made this bread for my friends and they all loved it. They couldn't believe how moist and flavorful it was.
Warga Negara Indonesia plus 62
[email protected]This is the best pecan chocolate chip banana bread I've ever had. Thank you for sharing the recipe!
avery tempson
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a delicious and easy recipe.
Abbas Haider
[email protected]This recipe is a keeper. I will definitely be making this bread again and again.
Shalom Nosi
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Inna Shevchenko
[email protected]This bread is a great way to use up ripe bananas. It's also a great recipe for beginner bakers.
Eiei Wisi
[email protected]I've tried other pecan chocolate chip banana bread recipes before, but this one is definitely the best. It's so moist and flavorful.
Anna Santiago
[email protected]I love the combination of chocolate chips and pecans in this bread. It's the perfect treat for a snack or dessert.
Dahabo Abdullahi
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Veronicah Akinyi (VERONS' WORLD)
[email protected]I've made this bread countless times and it always comes out perfect. It's a great recipe for using up ripe bananas.
Anekwe Kingston
[email protected]This pecan chocolate chip banana bread is incredibly moist and flavorful. The addition of chocolate chips and pecans gives it a delightful crunch and sweetness.