This recipe is from the SH Kress company. Helen Moore from the Charlotte Observer says this is one of her most requested recipes in her 40 years of cooking. This is a no-bake pie.
Provided by mary winecoff
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Spread nuts on a baking sheet to toast. Bake at 250 degrees for 10 to 15 minutes or until the nuts barely begin to brown. Cool.
- Combine brown sugar and 11/3 cups plus 2 Tablespoons water. Bring to a boil.
- Mix cornstarch and 1/4 cup water and stirring with a whisk, pour into the boiling brown sugar mixture. Stir constantly and cook until the mixture becomes clear and is the consistency of a thick pudding. Remove mixture from heat.
- Whip egg whites at high speed with mixer until peaks form. Slowly add 1/4 cup sugar and beat until peaks are stiff. Reduce mixer speed to low and gently add the hot pudding-like mixture and the toasted nuts. As soon as everything is blended, turn off mixture. Do not overmix.
- Pile filling lightly into baked pie shells.
- Whip cream until stiff. Add vanilla. Divide the whipped cream and spread over both pies. Refrigerate 1 to 2 hours.
- Pies are best served the same day they are made.
Nutrition Facts : Calories 2764.2, Fat 166.7, SaturatedFat 61.6, Cholesterol 326.1, Sodium 321.6, Carbohydrate 315.8, Fiber 10.8, Sugar 266.9, Protein 23.8
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Sylvia Robinson
sylvia.r@hotmail.frThis pecan chiffon pie is a keeper! The chiffon filling is light and fluffy, and the pecan topping is the perfect balance of sweet and crunchy. I will definitely be making this pie again.
Glenn Carrigan
glenn_c93@gmail.comThis pie is a bit of work to make, but it's worth it. The chiffon filling is delicate and fluffy, and the pecan topping is the perfect finishing touch. I would definitely make this pie again for a special occasion.
Hermi Herma
h-herma@aol.comThis pecan chiffon pie is the perfect dessert for any occasion. The chiffon filling is light and airy, while the pecan topping adds a delicious crunch. I highly recommend this recipe.
Ismamalik Malik
malik.ismamalik34@gmail.comI was pleasantly surprised by how easy this pie was to make. The chiffon filling came together quickly and easily, and the pecan topping was a snap. The pie turned out beautifully and tasted even better. I'll definitely be making this again.
Wamanya Pius
w@aol.comThis pie was a disappointment. The chiffon filling was too dense and the pecan topping was too sweet. I won't be making this again.
Eva Balangan
eva-balangan@yahoo.comThis pecan chiffon pie is a real winner! The chiffon filling is like a cloud and the pecan topping is the perfect finishing touch. I highly recommend this recipe.
Jsjzjsj Jsjzjsjsbzb
j-jsjzjsj20@gmail.comAmazing pie! The chiffon texture is so light and airy, and the pecan topping adds the perfect amount of sweetness and crunch. I'll definitely be making this again.
Naomi Eliza
en51@yahoo.comThis pie was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Brenda Nassiko
b-n44@yahoo.comI made this pie for a party and it was a huge success! Everyone loved it. The chiffon filling was light and fluffy, and the pecan topping was the perfect balance of sweet and crunchy.
Jyotiba Gohil
gohiljyotiba@gmail.comThe pecan chiffon pie was a bit too sweet for my taste, but the texture was amazing. The chiffon filling was so light and fluffy, it almost melted in my mouth.
Biniyaw Walelign
w.biniyaw@hotmail.comThis was my first time making a pecan chiffon pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Chidiebere Chukwunyere
c_chukwunyere37@hotmail.frI followed the recipe exactly and my pie turned out perfectly! The chiffon filling was light and fluffy, and the pecan topping was the perfect finishing touch. I will definitely be making this pie again.
Serano Collet
serano_c@yahoo.comThis pie was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Abdulrazaq Akash
a_a@aol.comI made this pie for a party and it was a huge success! Everyone loved it. The chiffon filling was light and fluffy, and the pecan topping was the perfect balance of sweet and crunchy.
Riyad Hasan Nishad
h_riyad21@hotmail.comThe pecan chiffon pie was a bit too sweet for my taste, but the texture was amazing. The chiffon filling was so light and fluffy, it almost melted in my mouth.
angkan noieo
noieo.a@hotmail.comThis was my first time making a chiffon pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Raz M
raz_m@gmail.comI've made this pie several times and it's always a hit. The chiffon filling is so smooth and creamy, and the pecan topping is the perfect finishing touch. I highly recommend this recipe!
Saava David
s_d11@gmail.comThis pecan chiffon pie was a delight! The texture of the chiffon filling was incredibly light and fluffy, while the pecan topping added a nice crunch and nutty flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!