PECAN CHICKEN WITH BRANDY SAUCE
Make and share this Pecan Chicken with Brandy Sauce recipe from Food.com.
Provided by HappyMommy1422
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat chicken with crumbs and pecans.
- Bake at 350 degrees until done (about 45 minutes).
- Combine the sauce ingredients in a saucepan.
- Warm through, stirring often.
- Pour over chicken and serve.
Nutrition Facts : Calories 1028.5, Fat 73, SaturatedFat 34.2, Cholesterol 214.8, Sodium 492.7, Carbohydrate 50.5, Fiber 2.2, Sugar 42.3, Protein 33.7
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Shail Shail
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Tera Pena
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was to die for. I highly recommend this recipe.
Steven Randall
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I would not recommend this recipe for beginner cooks.
Medul Medul
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and the sauce was delicious. I would definitely make this again.
BLACK ANGEL
[email protected]This dish was easy to make and very flavorful. I loved the combination of the pecans and the brandy sauce. I will definitely be making this again.
Xavier Simona
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Sadiq Ishaq
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
FaQeeR Farhan Haider
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Jisan Chy
[email protected]This dish was easy to make and very flavorful. The chicken was moist and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.
Harman Sheikh
[email protected]The pecan chicken was delicious, but the sauce was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Eggs Benedict
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked evenly and the sauce was smooth and creamy. My guests raved about it!
Willie Peterson
[email protected]This pecan chicken with brandy sauce was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.