PECAN CHEESECAKE SQUARES RECIPE - (4.4/5)
Provided by CarlaJaneMcCarthy
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. SHORTBREAD LAYER: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13-inch baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. CHEESECAKE LAYER: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes. PECAN PIE LAYER: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35 to 40 minutes, or until center is set and pecan pie layer is a rich brown color.
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Noore khdija Shova
[email protected]Yum!
Diamond Tilda
[email protected]These pecan cheesecake squares were the perfect dessert for my holiday party. They were easy to make and everyone loved them.
Sayyed Hussain Ahmad
[email protected]Not what I expected. They were just okay.
Scorpion AK
[email protected]I've made these several times now and they're always a hit. My friends and family love them!
Michelle Haines
[email protected]These were a bit too rich for my taste, but my husband loved them.
Ahsan Younas
[email protected]I'm not a huge fan of cheesecake, but these were surprisingly good. The pecan topping really makes them.
Marisa Rodriguez
[email protected]Followed the recipe exactly and they turned out perfectly. So easy to make and so delicious!
Danny Selaelo
[email protected]I made these for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
ShawoN Khan
[email protected]Meh.
MD jamil hossin
[email protected]These are the best pecan cheesecake squares I've ever had! I'll definitely be making them again.
Binod Gautam
[email protected]Not sure what went wrong, but mine turned out really dry.
Awadh Alnasi
[email protected]I've made these several times now and they're always a crowd-pleaser. Thanks for sharing the recipe!
Jasmine Kidder
[email protected]These were a bit too sweet for my taste, but otherwise very good.
Dae jayyy
[email protected]Absolutely scrumptious! I added a little extra cinnamon to the pecan topping and it really took them to the next level.
MR MASUM
[email protected]Followed the recipe to a T and they came out perfect! So delicious and easy to make.
Unarine Managa
[email protected]These pecan cheesecake squares were a hit at my last dinner party! The combination of the creamy cheesecake and the crunchy pecans was divine.