PECAN CARAMEL SUNDAES- INA GARTEN
This is really good and went prefect with my Labor Day menu. The key to the sauce is bringing the heat up gradually from medium to boiling. I always use Haagen-Dazs for both of the ice creams.
Provided by carmenskitchen
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan.
- Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves.
- Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot!
- Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat.
- Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry.
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
- To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maan Sadrana
[email protected]I'm not usually a fan of sundaes, but these are amazing! The caramel sauce is rich and flavorful, and the pecans add the perfect amount of crunch. I'll definitely be making these again.
Omotoyosi Kafilat
[email protected]These sundaes are the perfect way to satisfy your sweet tooth. They're rich, decadent, and absolutely delicious.
Veer1x
[email protected]I love how this recipe can be customized to your own taste. You can use different types of ice cream, toppings, and even different nuts. I've tried it with chocolate ice cream, whipped cream, and chopped walnuts, and it was delicious.
Brian Malova
[email protected]These sundaes are the perfect dessert for a hot summer day. They're cold and refreshing, and they're just the right amount of sweetness.
Nany Sak
[email protected]I've made this recipe several times now, and it's always a success. The caramel sauce is so easy to make, and it's so delicious. I also love that you can use any type of ice cream you like.
Arslan Jutt
[email protected]These sundaes are so easy to make, and they're always a hit with my kids. They love the sweet caramel sauce and the crunchy pecans.
black and white tv channel
[email protected]I'm not a big fan of caramel, but I loved these sundaes. The caramel sauce was rich and flavorful, but it wasn't too sweet. The pecans added the perfect amount of crunch.
Arshadali Chandio
[email protected]These sundaes are the perfect way to end a meal. They're not too heavy, but they're still satisfying. I love the combination of the sweet caramel sauce and the salty pecans.
Ebony Saunders
[email protected]I've made this recipe several times now, and it's always a winner. The caramel sauce is so easy to make, and it's so delicious. I also love that you can use any type of ice cream you like.
Jeremy Fisher
[email protected]These sundaes are so rich and decadent, they're the perfect treat for a special occasion. I love the combination of the sweet caramel sauce, the crunchy pecans, and the creamy ice cream.
Aausha Shrestha
[email protected]I made these sundaes for a party last weekend, and they were a huge hit! Everyone loved them, and I got so many compliments.
Arbind Sharma
[email protected]These sundaes are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're sure to impress your guests.
Mehar Ali
[email protected]I love how versatile this recipe is. You can use any type of ice cream you like, and you can add different toppings to create your own unique sundae. I've tried it with chocolate, vanilla, and strawberry ice cream, and they're all delicious.
Devin Hopkins
[email protected]These sundaes are so easy to make, and they're always a hit with my family and friends. The caramel sauce is the perfect balance of sweet and salty, and the pecans add a nice crunch.
Bazira Kevin
[email protected]This was my first time making pecan caramel sundaes, and they turned out amazing! The caramel sauce was rich and decadent, and the pecans added the perfect amount of crunch. I'll definitely be making these again.