PECAN CARAMEL ICE CREAM
This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.
Provided by rlt11_NMC
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 6h30m
Yield 16
Number Of Ingredients 7
Steps:
- Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds.
- Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.
- Cover bowl and chill batter thoroughly, at least 6 hours to overnight.
- Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.
- Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 36.4 g, Cholesterol 12.8 mg, Fat 10.6 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 284.9 mg, Sugar 20.9 g
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Harry stupid
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Tukani TukAni
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the caramel and pecan combination.
RDX BD
[email protected]This is the best ice cream I've ever had! I'm definitely going to be making it again.
Shazil Irfan
[email protected]I'm not usually a fan of ice cream, but this one is really good. The caramel flavor is really rich and the pecans add a nice crunch.
Abu Musa
[email protected]This ice cream is the perfect balance of sweet and salty. I highly recommend it.
Julie Bryant
[email protected]I was a bit skeptical about making my own ice cream, but this recipe made it so easy. I'm so glad I tried it!
Shani Bhutta
[email protected]This ice cream is so rich and creamy. It's the perfect dessert for a special occasion.
Bashart Ali
[email protected]I love the combination of pecans and caramel. This is definitely one of my favorite ice cream flavors.
Danielle Nichole
[email protected]The caramel sauce is to die for! I could eat it straight out of the jar.
Syed Ismaeil
[email protected]This ice cream is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always ready when I want it.
Abrish Mitiku
[email protected]I made this for a party and it was a huge hit! Everyone loved the creamy texture and the delicious caramel flavor.
Ayan Abran Nadim
[email protected]This was the best pecan caramel ice cream I've ever had! I used salted pecans and it gave the ice cream a wonderful flavor.