PECAN CARAMEL FRENCH SILK PIE
Make and share this Pecan Caramel French Silk Pie recipe from Food.com.
Provided by lik2fish
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 2 tablespoons of chopped pecans for garnish.
- Mix remaining pecans with caramel.
- Spread in baked pastry shell.
- Spread cream cheese mixture over that.
- Spread with the mousse.
- Top with whipped cream.
- Garnish with reserved pecans.
- Refrigerate before serving for at least 2 hours.
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Chaudhary Hasnain
[email protected]This pie is perfect for chocolate lovers.
Joey mb fame
[email protected]I'm not a huge fan of pecans, but I still enjoyed this pie.
mdsojib khan
[email protected]This pie is a bit too time-consuming to make, but it's worth the effort.
Rizwan Yousaf
[email protected]This pie is a bit too rich for me, but my husband loved it.
Umesha kumar
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Logy H
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Martha Raphalalane
[email protected]I made this pie for my family and they loved it! It was gone in no time.
Farazi Rasel
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Shaheeryar Khan
[email protected]I love the combination of flavors in this pie. The pecans add a nice crunch, and the caramel and chocolate are a perfect match.
dalshiya Dalshi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's perfect for special occasions.
Md Kolial
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent.
Vixen Hub
[email protected]This pie was a hit at my last dinner party! The combination of pecans, caramel, and chocolate was divine.