PECAN-BOURBON CRèME BRûLéE
Categories Bourbon Milk/Cream Dairy Egg Dessert Bake Pecan Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place six 3/4-cup soufflé dishes or custard cups in large roasting pan. Whisk egg yolks, sugar, bourbon and vanilla extract in large bowl to blend. Bring whipping cream to boil in heavy medium saucepan. Gradually whisk hot whipping cream into egg yolk mixture. Pour custard into soufflé dishes, dividing equally.
- Pour enough hot water into roasting pan to come halfway up sides of soufflé dishes. Bake custards until just set in center, about 30 minutes. Remove from water and cool completely. Cover and refrigerate at least 6 hours. (Custards can be prepared up to 2 days ahead. Keep covered and refrigerated.)
- Preheat broiler. Arrange soufflé dishes on baking sheet. Sprinkle 1 tablespoon golden brown sugar evenly over each. Broil until sugar melts and turns dark brown, rotating baking sheet for even browning and watching closely, about 2 minutes. Sprinkle crèmes brûl´es with chopped toasted pecans, dividing equally. Cool slightly and serve.
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Antonio Villalba
[email protected]This crème brûlée was a complete disaster. The custard curdled and the sugar topping never caramelized.
Lorena Reyes
[email protected]I had a hard time getting the sugar to caramelize on top of the crème brûlée.
Potato Gamer
[email protected]The custard in this crème brûlée was a bit runny, but the flavor was still good.
Jasmine Saunders
[email protected]This crème brûlée is a bit too sweet for my taste, but I still enjoyed it.
Meer Zahid
[email protected]I'm so glad I tried this recipe. It's the best crème brûlée I've ever had.
Richard Golden
[email protected]This crème brûlée is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Mohammod Noyon
[email protected]I've never had crème brûlée before, but this recipe made me a fan. It's so creamy and delicious.
lisa finnegan
[email protected]The pecan-bourbon flavor of this crème brûlée is amazing! It's the perfect balance of sweet and smoky.
Mia Madden
[email protected]This crème brûlée is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Steve Alborough
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The pecan-bourbon flavor is incredible.
Ekaji AKPET
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious, and my guests loved it.
King Swaib
[email protected]This crème brûlée is amazing! The pecan-bourbon flavor is so unique and delicious. I will definitely be making this again.
Desiree Katz
[email protected]This was my first time making crème brûlée, and it turned out great! The instructions were easy to follow, and the dessert was delicious. I especially loved the pecan-bourbon flavor.
Tenzing Thilay
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The pecan-bourbon flavor is so rich and decadent, and the custard is perfectly smooth and creamy.
Saif 54698
[email protected]This crème brûlée was a hit at my dinner party! The pecan-bourbon flavor was unique and delicious, and the texture was perfect. I will definitely be making this again.