PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING
Provided by Anita Lo
Categories Bourbon Nut Dessert Bake Thanksgiving Kentucky Derby Pecan Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- For butterscotch sauce:
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/3 cups, about 3 minutes. Remove from heat; add cream and bourbon, if desired, and stir until smooth. Let cool. DO AHEAD: Can be made 3 days ahead. Let cool completely, cover, and chill. Rewarm before serving.
- For pudding:
- Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 cups sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add cream, poppy seeds, and salt; beat to blend. Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use). Whisk to distribute seeds, then add to egg mixture, whisking to blend well. Pour egg mixture over bread mixture in bowl. Add pecans and toss to coat well. Transfer mixture to a 13x9x2" glass or ceramic baking dish, spreading out in an even layer. Cover with plastic wrap and chill overnight.
- Preheat oven to 325°F. Remove plastic wrap and bake until top is browned in spots and a tester inserted into center comes out clean, 1 1/4-1 1/2 hours. Serve bread pudding with butterscotch sauce.
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Ndodana Nleya
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong. Maybe I didn't use enough milk or eggs.
Gurung dil
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pecan-bourbon sauce was delicious, though.
Ljo tihimi
[email protected]This bread pudding was easy to make and turned out delicious. I especially liked the crispy pecan topping. I will definitely be making this again.
Kore finance
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. The pecan-bourbon sauce was especially good. I would definitely make this again.
Marcus Williams
[email protected]This bread pudding was amazing! The flavors were incredible, and the texture was perfect. I will definitely be making this again and again.
Teshale Tefera
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong. Maybe I didn't use enough milk or eggs.
Nova Kings
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pecan-bourbon sauce was delicious, though.
Atigah Divine
[email protected]This bread pudding was easy to make and turned out delicious. I especially liked the crispy pecan topping. I will definitely be making this again.
Asmi Rai
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. The pecan-bourbon sauce was especially good. I would definitely make this again.
Steven Rowlands
[email protected]This bread pudding was amazing! The flavors were incredible, and the texture was perfect. I will definitely be making this again and again.
Karamat Ali
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong. Maybe I didn't use enough milk or eggs.
Paras Kc
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pecan-bourbon sauce was delicious, though.
Uniqua White
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy pecan topping. I will definitely be making this again.
Olamide Awogbami
[email protected]This bread pudding was easy to make and turned out so delicious! The flavors of the pecans, bourbon, and butterscotch all melded together perfectly. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
lalitha Kumari
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The combination of flavors and textures was just perfect. The bread was soft and moist, the pecans added a nice crunch, and the bourbon sauce was rich and decadent. I will defin
Mayson Hopland
[email protected]This bread pudding was a hit at our family gathering! Everyone raved about the rich, buttery flavor and the gooey pecan-bourbon sauce. I will definitely be making this again.