PECAN BAKED APPLES
Cooked in the microwave, these desserts offer a time-saving twist on tradition. They're stuffed with dried cherries, nuts and brown sugar, drizzled with their own juices and served warm for a homey, comforting dessert.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Core apples and peel top third; fill with pecan mixture. , Place in a greased 8-in. square microwave-safe dish. Microwave, uncovered, on high for 8-12 minutes or until apples are tender. Drizzle with pan juices.
Nutrition Facts : Calories 312 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zowie Helton
zh@gmail.comI love serving these baked apples with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect finishing touch.
littles
littles@hotmail.comThese baked apples are a great make-ahead dessert. You can make them the day before and then just reheat them when you're ready to serve.
Tiko Tiko
t_tiko94@yahoo.comI've made this recipe with different types of apples, and they all turn out great. My favorite is Granny Smith apples, but Honeycrisp and Pink Lady apples also work well.
QUEEN OF HEARTS
queen97@yahoo.comThese baked apples are the perfect way to satisfy your sweet tooth without feeling guilty. They're a healthy and delicious snack or dessert.
Enemoh Emmanuel
e31@gmail.comThe cinnamon and nutmeg in this recipe give the baked apples a warm, inviting flavor. I love the smell of these apples baking in the oven.
Daneeal Shad
s_daneeal@gmail.comI love the way the pecans add a crunchy texture to these baked apples. It's a great contrast to the soft apples.
Abdullah Krish
a-krish25@gmail.comThese baked apples are the perfect dessert for a special occasion. They're elegant and delicious.
Evangeline Higgins
h.e92@hotmail.comI made these baked apples for a holiday dinner, and they were a huge success. Everyone raved about them.
Haq Nawaz
nhaq26@yahoo.comThese baked apples are so easy to make, and they're always a hit at parties. I like to serve them with a dollop of whipped cream.
Anees Mirza
m@yahoo.comI love making these baked apples in the fall. They're the perfect way to warm up on a cold day.
Nawanjana Wijesooriya
n-wijesooriya@gmail.comThese baked apples are a great way to get your kids to eat fruit. They're sweet and delicious, and they're packed with nutrients.
Queen Ch
ch-q4@gmail.comI've been making this recipe for years, and it's always a winner. It's a great way to use up leftover apples.
Alexandros Patatoufas
alexandros.patatoufas67@gmail.comI made these apples for my family, and they loved them. My kids especially liked the pecan topping.
Tallal Ahmed
a.tallal55@yahoo.comThese baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I highly recommend them.
Crownstar Nestor (Boy_Gurl)
n.c31@aol.comI'm not usually a big fan of baked apples, but these were really good. The pecans added a nice touch, and the apples were perfectly tender.
Free Boyy. Shahzada
f@hotmail.co.ukThese baked apples are so easy to make, and they're always a crowd-pleaser. I love the combination of sweet and tart flavors.
Taj Mohon
tajm3@gmail.comI made these apples for a potluck, and they were gone in no time! Everyone loved them. I'll definitely be making them again.
Abba Gee
agee@hotmail.comI've made this recipe several times, and it's always a hit. The apples are soft and juicy, and the pecan topping is crispy and flavorful. I like to serve them with a scoop of vanilla ice cream.
Nawaz Kaloon
n.kaloon@yahoo.comThese baked apples were a delightful treat! The pecans added a nice crunchy texture, and the cinnamon and nutmeg gave them a warm, inviting flavor. I will definitely be making these again.