PECAN APPLE STRUDEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pecan Apple Strudel image

This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 3 loaves.

Number Of Ingredients 13

1 cup cold butter, cubed
2 cups all-purpose flour
1 cup sour cream
1/4 teaspoon salt
FILLING:
2 cups dry bread crumbs
1/4 cup butter, melted
4 medium tart apples, peeled and chopped
2 cups sugar
1 cup golden raisins
1/2 cup chopped pecans
2 teaspoons ground cinnamon
Confectioners' sugar, optional

Steps:

  • In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight. , For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside. , Preheat oven to 350°. Divide dough into thirds; turn onto a floured surface. Roll each into a 15x12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal. , Carefully place each loaf seam side down on an ungreased baking sheet. Bake 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Md kobir Hossain Niloy
nm@hotmail.com

I can't wait to try this recipe!


NR Artist
artistnr31@yahoo.com

This is my favorite apple strudel recipe. It's the perfect combination of sweet and tart.


avishek nepali
nepaliavishek48@yahoo.com

I've made this strudel several times and it's always a hit.


Lovely Deso
lovely57@yahoo.com

This strudel is a great way to use up leftover apples.


Hamimid Sifou
h-sifou@gmail.com

I'm not a baker, but I was able to make this strudel without any problems.


txm Qixr
txm-qixr@gmail.com

I made this strudel for a potluck and it was a huge hit! Everyone loved it.


Breakfast Burrito
b-b@hotmail.fr

This strudel is a bit time-consuming to make, but it's definitely worth the effort.


Agaba Given
g54@aol.com

I love that this recipe uses fresh apples. It really makes a difference in the flavor of the strudel.


Sajid Guli
sajid-g@gmail.com

5 stars! This strudel is a perfect fall dessert.


Queen Funtime AliceYT
f-queen@aol.com

This strudel is so easy to make and it turned out so impressive. I'm definitely going to make it again for my next dinner party.


Prince Jelly
jelly.prince@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of apples, but I'm so glad I did! The strudel was absolutely delicious.


Laray Garmon
l@gmail.com

This recipe is a keeper! I'll definitely be making this strudel again and again.


Noor Nobie
n-nobie22@hotmail.com

This is the best apple strudel I've ever had! The filling is so flavorful and the pastry is so light and flaky.


i khan
i-khan19@aol.com

I followed the recipe exactly and the strudel turned out perfectly. The pastry was golden brown and flaky, and the filling was a delicious blend of sweet and tart.


md.hossian Hossian
hm@hotmail.co.uk

This pecan apple strudel is a delightful treat! The combination of sweet apples, crunchy pecans, and flaky pastry is simply irresistible.