PECAN AND BASIL PESTO
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make a pesto of any similar mix of ingredients. This pesto uses pecans and leaves out the cheese, giving the option of using it as a cooking sauce and adding the cheese separately to...
Provided by Heidi Hoerman
Categories Spreads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place basil, garlic, 1/2 cup oil, lemon juice, salt and pepper in a blender or food processor and blend until somewhat smooth. Force down the leaves and add more olive oil as needed to enable creation of a sauce about the consistency of a good, thick ketchup.
- 2. Add the pecans and blend briefly, leaving small bits of pecans visible.
- 3. Refrigerate or freeze. In its raw state, the pesto is quite harsh tasting. Add it to a dish a few minutes before you are done cooking.
- 4. SERVING SUGGESTION: Boil pasta in salted water until al dente. Heat 2 tablespoons olive oil in a large skillet and saute sliced summer squash or zucchini until turning translucent but still firm. Add the pesto and pasta to the squash and saute about 2 minutes until the pesto is cooked a bit. Serve with freshly grated hard cheese (parmesan, romano, etc.) on top.
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Jerusha Mwarema
[email protected]I highly recommend this pecan and basil pesto recipe! It's a delicious and versatile condiment that can be used in so many different ways. It's perfect for adding flavor to grilled meats, vegetables, sandwiches, and even pasta dishes. You won't regre
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[email protected]I made this pesto for a party and it was a huge hit! Everyone loved the unique flavor combination and how well it complemented the grilled meats and vegetables. It was definitely the star of the show!
Chris Grisham
[email protected]My kids love this pesto! They love the nutty flavor of the pecans and the bright, flavorful basil. I often use it as a dip for vegetables and they gobble it up. It's a great way to get them to eat their veggies!
Tones of Blue
[email protected]This pesto recipe is a huge time-saver for me. I can whip it up in just a few minutes and it's so much better than store-bought pesto. I keep a jar of it in my fridge at all times so I can easily add it to my meals.
Zandile Bangani
[email protected]I'm always looking for healthier alternatives to traditional recipes, and this pesto fits the bill perfectly. It's made with wholesome ingredients and is a great source of healthy fats and nutrients. I love using it as a spread on sandwiches and as a
Jimmy Noble
[email protected]This pesto is incredibly versatile and can be used in so many different ways. I've used it as a spread for sandwiches and wraps, a topping for pizza, a marinade for grilled meats, and even as a dip for vegetables. It's always a crowd-pleaser!
Fumani Matlhabane
[email protected]The flavors in this pesto are simply amazing! The pecans add a rich, buttery depth while the basil provides a refreshing herbaceousness. I love using it as a marinade for grilled chicken or fish. It also makes a fantastic dip for vegetables.
Ryan Henry
[email protected]I'm relatively new to cooking, but this pesto recipe was easy to follow and turned out great! I love the nutty flavor of the pecans and the bright, aromatic flavor of the basil. I used it as a topping for bruschetta and it was a delicious appetizer.
prim Ahumuza
[email protected]As a budget-conscious cook, I appreciate that this pesto is relatively affordable to make. The ingredients are easy to find and the recipe yields a generous amount of pesto. I like to use it sparingly to make it last longer.
Yasith Gayanuka
[email protected]I love experimenting with different ingredients in my cooking, and this pesto recipe was a perfect opportunity to do just that. I added a bit of roasted red pepper and a touch of honey to give it a slightly sweet and smoky flavor. It was a hit with m
Alice Isabella
[email protected]This recipe is a lifesaver for busy weeknights! It comes together in just a few minutes and adds a gourmet touch to my meals. I usually double the batch and freeze half for later use. It's perfect for pasta, pizza, and even as a marinade for grilled
Andries Ellis
[email protected]As a health-conscious individual, I appreciate that this pesto is made with wholesome ingredients like pecans and basil. It's a great alternative to traditional pesto made with pine nuts and olive oil. I love adding it to my salads, pasta dishes, and
Makenzie Quick
[email protected]I was skeptical about the pecan and basil combo, but I'm glad I gave it a try. It's a surprisingly harmonious blend of flavors and textures. The pesto has a nice balance of nutty and herbaceous notes. I used it as a spread on sandwiches and as a dip
God The light
[email protected]This pesto is a delightful explosion of flavors! The combination of pecans and basil is unique and incredibly satisfying. It adds a touch of sophistication to any dish. I served it with grilled chicken and roasted vegetables, and it was an instant hi