PECAN ANADAMA MUFFINS
Categories Bread Dairy Breakfast Brunch Bake Quick & Easy Currant Pecan Cornmeal Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin tins.
- In a bowl whisk together flour, cornmeal, baking powder, baking soda, salt, currants, and pecans. In a small bowl whisk together sour cream, eggs, butter and molasses. Add sour cream mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.
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Ajiboye Habeeb
a.habeeb@aol.comThese muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Richards Moseki
richards-m80@gmail.comI'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Joy Biira
j-b@gmail.comThese muffins are the perfect way to start your day. They're moist and flavorful, and the pecans add a nice crunch.
lindiwe tause
ltause@gmail.comI'm always looking for new and easy muffin recipes, and this one definitely fits the bill. These muffins are delicious and they're so easy to make.
Bahroz Shwan
shwan.b1@aol.comThese muffins are a great way to sneak some vegetables into your kids' diet. They're also a good source of protein and fiber.
Shila Akter
s.akter6@hotmail.comI'm not a big fan of pecans, but these muffins were still really good. The cornmeal and maple syrup give them a great flavor.
Amit Vai
a-v14@hotmail.frThese muffins are perfect for a quick and easy breakfast. I love that I can make them ahead of time and just grab one on the go.
Mulo Paul
pmulo94@hotmail.co.ukI've made these muffins several times and they're always a hit. They're a great way to use up leftover cornmeal.
Tayyab Mughal
tayyab-m@aol.comThese muffins are really good, but they're a bit too dense for my liking.
Tamara Harris
h@gmail.comI followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Tanya Blake
tanya-blake@yahoo.comThese muffins are a little too sweet for my taste, but they're still pretty good.
Will Eugene
ew@gmail.comI made these muffins for my family and they loved them! They're definitely a keeper.
Mehmood Rahmani
r.m0@gmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Kadija Turay
t@hotmail.comI'm not a huge fan of cornmeal muffins, but these were really good. The pecans and maple syrup add a nice sweetness.
Imran ali Nohrio
imrana@yahoo.comThese muffins are so easy to make and they're always a crowd-pleaser.
EXTREME BOMBER20
e_b@aol.comI love the combination of pecans and cornmeal in these muffins. They're a great way to start the day.
Morianzo morianzo
m.m@aol.comThese muffins were a hit at my brunch party! They were moist and flavorful, with a nice crunchy topping. I followed the recipe exactly and they turned out perfectly.