PEASANT'S ZUPPA DI PESCE
Provided by Food Network
Time 43m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large saute pan (approximately 16-inches), add oil, garlic, and shallots. Saute until garlic and shallots are a very light golden color. Add all the fish to pan along with the wine, water, tomatoes, thyme, salt, pepper, and oregano. Cover pan and let simmer until clams and mussels open, approximately 20 minutes. Add parsley and basil and divide evenly into 4 soup bowls.
- At Peasant, Frank floats crostini (toasted bread rubbed with olive oil, garlic, Parmigano, oregano, salt and pepper) on top of each serving.
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Andy Cupp
[email protected]I'm going to bookmark this recipe.
Banin
[email protected]This recipe looks amazing.
Dianna Townsend
[email protected]I can't wait to try this recipe.
MAD7X Lama
[email protected]This recipe is a lifesaver.
Jane Cherono
[email protected]I'm so glad I found this recipe.
Emmalyn Galangue
[email protected]This recipe is a great way to use up leftover fish.
Julyssa Velazquez
[email protected]I've made this recipe with different types of fish and it always turns out great.
Shoug Mia
[email protected]I love that this recipe is so versatile.
otlaadisa gordon mosahi
[email protected]This recipe is perfect for a weeknight meal.
Damilola Akinade
[email protected]I made this recipe for a party and it was a huge success.
Edwin Castro
[email protected]I highly recommend this recipe.
Bville Chunkster
[email protected]This recipe is a keeper!
gorya goryatypist
[email protected]I will definitely be making this recipe again.
Elizah Brooks
[email protected]This recipe was easy to follow and the results were delicious.
gopal chaudhary
[email protected]This was a great recipe. I used it to make a seafood stew for my family and they loved it.
Noel Santiago
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Fabeha Irfan
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.