PEASANT PASTA ( FIT FOR A KING)
This simple pasta dish is very cheap to make, Just a few ingredients and a good olive oil turn this into a meal to relish. I cook the bones from a chicken carcass to make a stock, chicken stock cubes work well if you don't want to make your own stock. Pasta shells are prefered in this dish as they catch the chick peas and the final result is like having a shell with an oyster inside. Kids seem to go for this version of pasta that I cooked many times while in Italy. Serve topped with Parmesan cheese and drizzled with olive oil.
Provided by Brian Holley
Categories Pasta Shells
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the stock in a pot with the chickpeas, garlic, herbs and chicken pieces.
- Bring liquid to the boil, add pasta.
- Cook till pasta is done.
- Serve with grated parmesan cheese and drizzle with good olive oil.
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Sijal Gurung
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the saltiness of the bacon, and the creaminess of the sauce all come together perfectly.
Jeff Daniel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
John G
[email protected]I added a few extra vegetables to this dish, such as zucchini and bell pepper. It made the dish even more colorful and flavorful.
Janelle Sandoval
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The tofu absorbed the flavors of the sauce really well.
Brahim Aitssi
[email protected]This is a great pasta dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Legalpics
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Nasir Stanikzai
[email protected]I've made this pasta dish several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Panteshy Ayo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was especially delicious.
Mahmoud Adel
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Hem Shrestha
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The sauce was creamy and flavorful, and the pasta was cooked al dente.
Mustafa Junior
[email protected]This pasta dish was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.