PEAS WITH PARSLEY AND GARLIC BUTTER
Categories Garlic Herb Vegetable Side Sauté Pea Spring Parsley Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.
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Rao Ansar
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Achrf Agon
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their peas.
William Watson
[email protected]This is a delicious and healthy side dish. I highly recommend it.
Issa Kwame Owusu
[email protected]I love how easy this dish is to make. It's a great way to use up leftover peas.
Black Op
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
X10 Editor
[email protected]Overall, I thought this dish was just okay. I probably won't make it again.
Anura Anura
[email protected]The parsley and garlic butter was a bit too oily for my taste.
Ginelle Isaacs
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better.
Bristy Akter
[email protected]I'm not sure what went wrong, but my peas turned out mushy.
Sibah Ale
[email protected]This dish is so versatile. I've served it with chicken, fish, and even pasta.
Gizmo Mygwe
[email protected]I used frozen peas and they worked just fine.
ItzZia
[email protected]I added some chopped bacon to this dish and it was amazing!
Imtinan Safdar
[email protected]Perfect for a weeknight meal.
Kalpana Budathoki
[email protected]This is a great recipe for a quick and easy side dish.
Raja Mudasar
[email protected]I'm not a big fan of peas, but I loved this dish! The parsley and garlic butter really made all the difference.
SADIQ ABUBAKAR HARUNA
[email protected]This is my go-to recipe for peas. It's so simple and easy to make, and the results are always delicious.
Ken Parrish
[email protected]I made this dish last night and it was a hit! The peas were tender and flavorful, and the parsley and garlic butter added a delicious richness. I will definitely be making this again.