PEAS AND CARROTS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the peas, olive oil and tarragon in the bowl of a food processor fitted with a metal blade and pulse until finely chopped, about 30 seconds. Add the cream cheese and process until smooth, about 1 minute. Add the Parmesan, lemon zest and salt and pulse to combine. Transfer the mixture to a bowl, cover and refrigerate until ready to use. Serve with carrot chips.
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Ashok Dahal
[email protected]This is a healthy and delicious side dish that is perfect for any occasion.
Rohan Raj
[email protected]This recipe is a great way to use up leftover vegetables.
Binita Thapa
[email protected]I love the sweet and savory flavors of this dish.
Shaikl Bayo
[email protected]This is a simple but delicious recipe that is perfect for a weeknight meal.
tikthegachaglitch
[email protected]I've made this recipe several times and it always turns out great.
Ubaid Ullah
[email protected]This is a classic side dish that is always a crowd-pleaser.
Erdenemunh Walia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M Tariq
[email protected]The peas and carrots were a little mushy for my taste, but the sauce was delicious.
Cesar Lopez
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Noah Miller
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The peas and carrots were cooked perfectly and the sauce was very flavorful.
azijul rahman
[email protected]This recipe is a great way to use up leftover peas and carrots. I always have some in my freezer and this is a quick and easy way to turn them into a delicious side dish.
James Murphy
[email protected]I made this recipe for my kids and they loved it! They ate all their vegetables and even asked for seconds.
brandon laney
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe was a great find! The peas and carrots were so flavorful and the sauce was amazing.
Hafez Mohammed Tawhid
[email protected]This was the perfect side dish for my roasted chicken. The peas and carrots added a pop of color and flavor to the plate.
Emma Davis
[email protected]The peas and carrots were a little overcooked for my liking, but the sauce was delicious.
Nayan Roy
[email protected]This dish was a little bland for my taste. I would have liked to see more spices or herbs added to the sauce.
md shahin1999
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the sweet and savory flavors of the peas and carrots.
Rama Kibs
[email protected]This was a quick and easy recipe to make. The peas and carrots were cooked perfectly and the sauce was tasty. I would recommend this recipe to anyone looking for a simple and delicious side dish.
Abul Kahalek
[email protected]I'm not usually a fan of peas, but I loved this recipe. The carrots and peas were perfectly tender and the sauce was flavorful without being too heavy.
Mutesi Violet
[email protected]This dish was a hit with my family! The peas and carrots were perfectly cooked and the sauce was delicious. I will definitely be making this again.