PEAS AND ASPARAGUS CASSEROLE
This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love this recipe and it brings back many fond memories.
Provided by Jacqueline in KY
Categories Vegetable
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Open both the peas and the asparagus and save half of the juice from each.
- To juice add butter and soup.
- Bring to a boil, stir.
- Put peas and asparagus in dish and cover with soup mixture.
- Bake at 350 degrees F. until bubbly about 20-25 minutes.
- slice egg over top and sprinkle with paprika and serve.
Nutrition Facts : Calories 121.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 46.6, Sodium 308.6, Carbohydrate 13.3, Fiber 4.1, Sugar 4.5, Protein 6.3
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WolfGamerArt
[email protected]This casserole is a must-try for any fan of peas and asparagus!
Sanya Whyte
[email protected]This is a great recipe for a potluck or a crowd.
COPPERSRUN123456
[email protected]This casserole is also great for vegetarians. Just omit the ham or chicken.
STEPHEN kyalo
[email protected]I used panko breadcrumbs instead of regular breadcrumbs. They gave the casserole a nice crispy topping.
Binay Sarraf
[email protected]I added some chopped red pepper to the casserole for a pop of color and flavor.
Ankit Jha
[email protected]I'm not a big fan of cream of mushroom soup, so I used cream of celery soup instead. It worked great!
mk sidik
[email protected]This casserole is a great way to use up leftover ham or chicken. Just add it to the casserole along with the peas and asparagus.
Osunlaja Racheal
[email protected]This recipe is a great starting point, but it's also very versatile. You can add other vegetables, such as broccoli or cauliflower, or you can use different cheeses.
Abby craig
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights or for potlucks.
David Valentine
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy breadcrumb topping.
Mr Mailed
[email protected]I'm always looking for new ways to use peas and asparagus, and this casserole is a great option. It's simple to make and it's always a hit with my family.
Mrahim
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use frozen peas and asparagus, so it's a great recipe to have on hand for busy weeknights.
Muhammad fiyaz
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Katlego thando
[email protected]This recipe is a keeper! The casserole was creamy and flavorful, and the breadcrumb topping was the perfect finishing touch.
Anna mari De kock
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover peas and asparagus.
Junaid ali Junaid ali
[email protected]This casserole was a bit too bland for my taste. I added some garlic and onion powder, and it was much better.
christine mcgrath
[email protected]I'm not a big fan of peas, but I loved this casserole! The asparagus and cheese really balanced out the flavor of the peas. I also appreciated that the recipe was easy to follow.
Haley Cochran
[email protected]This peas and asparagus casserole was a hit at our family dinner! The flavors of the peas, asparagus, and cheese blended perfectly, and the crispy breadcrumb topping added a nice texture. I will definitely be making this again.