PEAS A LA FRANCAISE

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Peas a la Francaise image

"I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely." -Christine Frazier, Auburndale, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 10

1-1/2 cups pearl onions, trimmed
1/4 cup butter, cubed
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1/4 teaspoon pepper
2 packages (16 ounces each) frozen peas, thawed
2 cups shredded lettuce

Steps:

  • In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside., In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

Gilberto Matzar
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This was the perfect side dish for my roasted chicken. The peas were tender and the sauce was creamy and delicious.


ADLYNS CHANNEL
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I'm not a big fan of peas, but this recipe made me change my mind. The peas were cooked perfectly and the sauce was so flavorful.


Mago Azul
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This is a great recipe for a quick and easy weeknight meal.


Surya Kyaba
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I would definitely recommend this recipe.


Ball Sacks
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Easy to make and very tasty.


dludla Sandisiwe
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Delicious!


Mukesh Bhandari
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This recipe was a little bland for my taste. I added some additional herbs and spices to give it more flavor.


Jairo Petekci
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The peas were a little overcooked for my taste, but the sauce was delicious. I would make this again, but I would cook the peas for a shorter amount of time.


Christel Nortje
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This was my first time making peas a la francaise and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Andre Venter
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I've made this recipe several times now and it's always a hit with my family. The peas are always tender and the sauce is so creamy and flavorful. I highly recommend this recipe!


Esha Queen
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This recipe was absolutely delicious! The peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.