PEARS IN RED WINE
Provided by Moira Hodgson
Categories easy, dessert
Time 5h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Peel and core the pears but leave stems intact.
- Put pears in a heavy casserole large enough to hold them comfortably, stems up. Pour in the wine and enough water to cover the pears. Add the sugar and cinnamon.
- Simmer, uncovered, for about 5 hours, or until the liquid has reduced to a glaze. If the syrup is too liquid but the pears are cooked, remove them to a serving dish. Boil the liquid down until it is thick enough to coat the spoon. Pour over the pears and allow them to cool at room temperature.
- Serve the cream separately.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 25 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #desserts #condiments-etc #fruit #easy #dinner-party #romantic #puddings-and-mousses #dietary #gifts #gluten-free #egg-free #sweet-sauces #free-of-something #pears #taste-mood #sweet #presentation
You'll also love
Nyha McCarthy
[email protected]Overall, I thought this recipe was just okay. The pears were a bit bland and the sauce was a bit too sweet.
Kassie Horne
[email protected]This was a great way to use up some leftover pears. The red wine sauce was a nice touch.
Ann Marie Gallimore
[email protected]I loved the combination of pears and red wine in this recipe. It was a unique and delicious dessert.
Muhammed Hussain
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my usual dessert recipes.
Ayan Ismail
[email protected]Not bad, but I've had better.
Osei Ellen
[email protected]I was really impressed with this recipe. The pears were perfectly cooked and the sauce was so flavorful. I will definitely be making this again!
Monet Freeman
[email protected]This was a great recipe for a weeknight dessert. It was easy to make and didn't require any special ingredients.
Waqaswn Khan
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would have preferred it with a drier red wine.
Said Jamal
[email protected]Meh.
Shahen Mhamad
[email protected]This recipe is a keeper! The pears were so tender and flavorful, and the red wine sauce was the perfect accompaniment. I will definitely be making this again and again.
Namara Grace
[email protected]The pears were a bit too tart for my taste, but the sauce was divine. I'll definitely be making this again, but I'll use a sweeter variety of pear next time.
Luv Amal
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious dessert that's perfect for any occasion.
mr aehmd
[email protected]Followed the recipe to a T and the pears turned out amazing! The red wine sauce was rich and flavorful, and the pears were tender and juicy. Highly recommend!
Justin Kenn
[email protected]This was a delightful and easy dessert to make. The pears were perfectly poached in the red wine and the spices added a lovely warmth. I served it with a dollop of whipped cream and it was a hit with my guests. Will definitely make it again!