PEARS IN RED WINE
Provided by Moira Hodgson
Categories easy, dessert
Time 5h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Peel and core the pears but leave stems intact.
- Put pears in a heavy casserole large enough to hold them comfortably, stems up. Pour in the wine and enough water to cover the pears. Add the sugar and cinnamon.
- Simmer, uncovered, for about 5 hours, or until the liquid has reduced to a glaze. If the syrup is too liquid but the pears are cooked, remove them to a serving dish. Boil the liquid down until it is thick enough to coat the spoon. Pour over the pears and allow them to cool at room temperature.
- Serve the cream separately.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 25 grams
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Nyha McCarthy
n@hotmail.comOverall, I thought this recipe was just okay. The pears were a bit bland and the sauce was a bit too sweet.
Kassie Horne
horne.kassie25@yahoo.comThis was a great way to use up some leftover pears. The red wine sauce was a nice touch.
Ann Marie Gallimore
gallimore-a75@hotmail.frI loved the combination of pears and red wine in this recipe. It was a unique and delicious dessert.
Muhammed Hussain
muhammed@gmail.comThis recipe was a bit too time-consuming for me. I think I'll stick to my usual dessert recipes.
Ayan Ismail
ayani@hotmail.comNot bad, but I've had better.
Osei Ellen
ellen.osei@hotmail.comI was really impressed with this recipe. The pears were perfectly cooked and the sauce was so flavorful. I will definitely be making this again!
Monet Freeman
monet-f@yahoo.comThis was a great recipe for a weeknight dessert. It was easy to make and didn't require any special ingredients.
Waqaswn Khan
w@gmail.comI found this recipe to be a bit too sweet for my taste. I think I would have preferred it with a drier red wine.
Said Jamal
s.jamal20@hotmail.co.ukMeh.
Shahen Mhamad
mhamad-s10@yahoo.comThis recipe is a keeper! The pears were so tender and flavorful, and the red wine sauce was the perfect accompaniment. I will definitely be making this again and again.
Namara Grace
n.g@yahoo.comThe pears were a bit too tart for my taste, but the sauce was divine. I'll definitely be making this again, but I'll use a sweeter variety of pear next time.
Luv Amal
luv-a@gmail.comI love how simple this recipe is. Just a few ingredients and you have a delicious dessert that's perfect for any occasion.
mr aehmd
aehmd_m94@aol.comFollowed the recipe to a T and the pears turned out amazing! The red wine sauce was rich and flavorful, and the pears were tender and juicy. Highly recommend!
Justin Kenn
kennjustin@hotmail.comThis was a delightful and easy dessert to make. The pears were perfectly poached in the red wine and the spices added a lovely warmth. I served it with a dollop of whipped cream and it was a hit with my guests. Will definitely make it again!