MARYLAND-STYLE CRAB CAKES WITH HORSEY REMOULADE
Mouth-watering Maryland-style crab cakes with remoulade my friends like better than any they've tasted... and I have some well-travelled friends! It's a recipe I perfected over several years, researching and sampling other recipes and finding them lacking.
Provided by Jen Stimmel Opperman
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Mix crabmeat, mayonnaise, green onion, egg, lemon juice, 1/2 of the jalapeno, panko, seafood seasoning, hot pepper sauce, Worcestershire, ginger, and mustard together for crab cakes in a large bowl. Mix creamy salad dressing, horseradish, and ketchup for remoulade with remaining jalapeno in another bowl. Cover and refrigerate both for 1 hour.
- Remove crab mixture from the refrigerator and portion into 2- to 3-ounce cakes. Roll in panko, coating generously.
- Heat oil in a large frying pan over medium-high heat. Place crab cakes in the hot oil and fry until they are a crispy golden brown, about 3 minutes per side.
- Serve immediately with remoulade.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 33.4 g, Cholesterol 117.2 mg, Fat 37.5 g, Fiber 0.8 g, Protein 22.8 g, SaturatedFat 5.6 g, Sodium 2041.1 mg, Sugar 9.1 g
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Sk Riyad
[email protected]These crab cakes were delicious! I will definitely be making them again.
Adetona Idris
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for crab cakes.
Swostika Chhetri
[email protected]These crab cakes were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Mahde Mahamad
[email protected]I'm not a huge fan of seafood, but I loved these crab cakes! They were so flavorful and moist.
Bradley Hutchings
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Pc Noyon
[email protected]I've never made crab cakes before, but this recipe made it easy. The cakes were delicious and the remoulade was the perfect complement.
Mohamed Yahya ben halima
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of coleslaw and they were a hit.
striatedicecream cone
[email protected]I'm not a fan of crab cakes, but I tried this recipe anyway. I was pleasantly surprised! The crab cakes were delicious and the remoulade was amazing.
Natamba Joan
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as good as I hoped. They were a bit dry and lacked flavor.
Z Noor
[email protected]These crab cakes were a hit at my party! Everyone loved them. I will definitely be making them again.
Ramana Pandiri
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe made it easy. The cakes were crispy on the outside and tender on the inside, and the remoulade was the perfect finishing touch.
Meer Asad Ali DJ
[email protected]I've made crab cakes before, but these were by far the best. The secret is in the horseradish remoulade. It really takes the flavor of the crab cakes to the next level.
Happiness Emmanuel Gimba
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was tender and flavorful, and the bread crumbs and spices gave them a great texture. The horseradish remoulade was also delicious and added a nice