PEARS IN RED WINE
Steps:
- Preheat the oven to 450 degrees.
- Peel the pears and cut each crosswise in half. Cut or scoop out the center core.
- Place the pears, one at a time, cut side down on a flat surface. Using a small paring knife, cut each half into a fan shape, slicing down, left to right, at quarter-inch intervals, almost but not quite up to the stem end. Leave the stem end intact.
- Arrange the pear halves cut side down on a baking dish in which they will fit in one layer.
- Combine the wine, cloves, lemon rind and brown sugar in a saucepan, and bring to a boil. Let simmer 5 minutes. Pour this over the pears.
- Baste the pears and cover closely with aluminum foil. Punch a few holes in the foil to allow steam to escape. Place in the oven and bake 25 minutes.
- Carefully remove the pears to a dish, taking care not to break the slices. Pour the liquid into a saucepan, and bring to a boil. Reduce over moderately high heat to about 3/4 cup. Pour this over the pears. When ready to serve, flatten the pears slightly and gently to make a fan pattern.
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Sanjay Shaa
sanjay_shaa@yahoo.comI made this recipe for my family and they loved it. It's a great dessert for a special occasion.
Sathu Shan
sathu-shan19@aol.comThis recipe is a great way to use up leftover red wine. The pears and red wine sauce are a perfect combination.
Rk Mama
r-m@gmail.comThis dessert was a bit too sweet for my taste. I think I'll try using less sugar next time.
AR-APON GAMER
a_gamer83@hotmail.comI've never made pears in red wine before, but this recipe made it easy. The step-by-step instructions were clear and concise, and the result was a delicious dessert that I'll definitely be making again.
Monir Nuzral
m.n@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pears are incredibly flavorful and the sauce is divine.
Chaotic Neutral
neutral-chaotic97@aol.comI'm not a big fan of red wine, but I loved this dessert. The pears were so tender and the sauce was just the right amount of sweetness.
Sri Onil
srionil31@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved it! The pears were perfectly cooked and the sauce was rich and flavorful.
BM SUJON AHAMMED
bm_s@hotmail.comThis dessert was a disappointment. The pears were mushy and the sauce was too tart.
Tammy Dobson
t.d100@hotmail.co.ukI was looking for a simple dessert recipe that I could make with ingredients I already had on hand. This recipe fit the bill perfectly. The pears and red wine sauce were delicious together.
Frans Mogale
frans.m99@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a hit.
Lawal Olee
lawal-olee64@yahoo.comI thought the sauce was a little too sweet, but my husband loved it. I'll try reducing the amount of sugar next time.
Tefiani Abdeljalil
a20@hotmail.frThis was a great recipe for a special occasion. The presentation was beautiful and the flavors were amazing.
DaisyLaoe
daisylaoe@gmail.comThe pears were a bit too tart for my taste, but the sauce was delicious. Next time I'll use a sweeter variety of pear.
AmreenMughal MughalAmreen
m24@yahoo.comEasy to follow recipe. Turned out great!
Syed Arsalan
a_syed43@hotmail.comI'm not usually a fan of pears, but this recipe changed my mind. The red wine sauce really brought out the flavor of the pears. I'll definitely be making this again.
Rikesh Das
d51@gmail.comThis pears in red wine dessert was an absolute delight! The pears were cooked to perfection, tender and flavorful, and the red wine sauce was rich and decadent. I served it with a dollop of whipped cream, and it was the perfect ending to a special di