PEARS AND SHRIMP

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Categories     Shellfish     No-Cook     Quick & Easy

Yield 6 servings

Number Of Ingredients 6

12 oz canned or fresh cocktail shrimp chopped.
1 & 1/2 cup lowfat cream cheese
3 green onions finely chopped, green and white parts.
Salt and pepper to taste
Can of halved pears (6 halves minumum)
Romaine Lettuce

Steps:

  • In a medium sized bowl, mix together chopped shrimp, cream cheese and green onions. Add in Salt and pepper to taste. Prepare plates with Romaine lettuce (one leaf should do it) Place half of pear open side up and fill with shrimp mixure. Serve! Bon Appetit! Can replace low fat cream cheese with nonfat.

Muhammad Musab
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This recipe was a lifesaver! I had some leftover pears and shrimp that I needed to use up, and this dish was the perfect way to do it. It was easy to make, and it turned out delicious. I will definitely be making this dish again.


Lily Morgan
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I'm always looking for new and exciting recipes, and this one definitely fit the bill. The combination of pears and shrimp was unexpected, but it worked really well. The sauce was also very flavorful. I would definitely make this dish again.


subhan ansari
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This recipe was a disappointment. The pears were not ripe enough, and the shrimp was overcooked. The sauce was also very watery. I would not recommend this recipe.


Dunte Taulton 247 Grind
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I thought this recipe was just okay. The pears and shrimp were cooked well, but the sauce was a bit bland for my taste. I would probably add some more spices next time.


Kishoo 123
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This recipe is very budget-friendly. The ingredients are all very affordable, and the dish can be made for a fraction of the cost of a restaurant meal. I would definitely recommend this recipe to anyone who is looking for a delicious and affordable m


Bankroll Freddy
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This recipe is perfect for a busy weeknight meal. It can be made in under 30 minutes, and it is also very easy to clean up. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.


Baguma Andrew
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This dish is a great way to get your daily dose of fruits and seafood. The pears provide a good source of fiber, while the shrimp is a good source of protein and omega-3 fatty acids. The sauce is also very healthy, as it is made with olive oil and fr


Mpilo Melo
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This recipe was a bit challenging for me, but it was worth it in the end. The pears and shrimp were cooked perfectly, and the sauce was delicious. I would definitely make this dish again.


Namutunzi
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I love the sweet and savory combination of this dish. The pears add a nice touch of sweetness, while the shrimp provides a savory flavor. The sauce is also very flavorful, and it pairs well with the rice.


Junior Sainvilma
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This recipe was a hit with my family! The pears and shrimp paired perfectly, and the sauce was delicious. I served it over rice, and everyone went back for seconds.


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