PEARL COUSCOUS WITH OLIVES AND ROASTED TOMATOES
Categories Blender Olive Tomato Side Roast Vegetarian Lemon Mint Healthy Couscous Parsley Simmer Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Roast tomatoes and make dressing:
- Preheat oven to 250°F.
- Halve tomatoes through stem ends and arrange, cut sides up, in 1 layer in a large shallow (1-inch-deep) baking pan. Add garlic to pan and roast in middle of oven until tomatoes are slightly shriveled around edges, about 1 hour. Cool in pan on a rack 30 minutes.
- Peel garlic and purée with oil, water, lemon juice, salt, pepper, and 1/2 cup roasted tomatoes in a blender until dressing is very smooth.
- Make couscous:
- Bring broth to a boil in a 3-quart heavy saucepan and stir in couscous, then simmer, uncovered, 6 minutes. Cover pan and remove from heat. Let stand 10 minutes.
- Spread couscous in 1 layer on a baking sheet and cool 15 minutes.
- Transfer couscous to a bowl and stir in remaining ingredients, dressing, roasted tomatoes, and salt and pepper to taste.
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Jawad sardar Jawad sardar
[email protected]I love that this dish is so easy to make. It's also a great way to get your kids to eat their vegetables.
riajulofficial tiktok
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover roasted tomatoes.
proborton azim
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and satisfying.
John Baker
[email protected]This dish is a great way to add some flavor to your weeknight meals. It's also a great way to get your kids to eat their vegetables.
Hakmat Yer
[email protected]I love that this dish is so easy to make. It's also a great way to use up leftover rice.
Moishe Sperber
[email protected]This recipe is a great way to use up leftover roasted tomatoes. It's also a great way to get your kids to eat their vegetables.
Brandon Graham
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe for a potluck or a casual dinner party.
Tyson Adams
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Meskath Hassan
[email protected]I used different olives in this recipe, and it turned out great. Feel free to experiment with different ingredients to find your favorite combination.
Jordan Dowdy
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Omar Simpson
[email protected]I added some grilled chicken to this dish, and it was delicious. It's a great way to make a complete meal.
D Bug
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover roasted tomatoes.
Michelle Scott
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and satisfying.
Ray Mora
[email protected]This is my new favorite couscous recipe. It's so easy to make, and it's always delicious.
Ekua Happy
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
oluwaseyi oshioyemi
[email protected]I followed the recipe exactly, and it turned out perfectly. The couscous was fluffy and flavorful, and the tomatoes and olives were roasted to perfection.
SKmehedi skmehedi
[email protected]This pearl couscous dish was a hit with my family! The roasted tomatoes added a delicious sweetness, and the olives gave it a nice briny flavor.