PEARL BARLEY SOUP
I saw this recipe being made on the Cook and the Chef. I was so in awe of this recipe I just have to try it. Slow and good old-fashioned comfort food! I have to try this very soon, served with crusty bread on a cold night......nothing better!
Provided by Tisme
Categories Onions
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Saute carrots, onions, leek and celery in a little oil for a few minutes. Add swede, bay leaves and thyme. Then add barley and stock, and season with pepper.
- Bring barley soup to the boil and add tomatoes. When the barley soup is almost cooked, add the cabbage.
- Add the sherry and coriander. Remove bay leaves.
- In each serving bowl, add the peas and brussels sprouts and pour the hot soup over.
- Top each bowl with a sprinkle of fresh parsley, black pepper and grated parmesan.
- Serve with crusty bread.
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Maria Fermin
[email protected]I'm allergic to barley, but I made this soup with rice instead and it was still very good.
Abdul Majeed
[email protected]I made this soup with smoked sausage instead of chicken and it was amazing!
sammer khan
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Adham Emad
[email protected]I'm not a big fan of barley, but this soup was still good. The vegetables were tender and the broth was flavorful.
Eliakim Julias
[email protected]This soup is very thick and hearty. I like to add a little bit of cream or milk to make it creamier.
binod Maharjan
[email protected]I found that the barley took a little longer to cook than the recipe said. I had to add an extra 10 minutes.
Karmesh Shrestha
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Misha Tihonov
[email protected]I made this soup in my slow cooker and it was perfect. It was so easy to just throw everything in the pot and let it cook all day.
Ajjugaming
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes and it was delicious.
Lauren Stephen
[email protected]I made this soup with beef broth instead of chicken broth and it was still very good.
Huzairjan Huzairjan
[email protected]I followed the recipe exactly and the soup turned out great. It was so good that I ate two bowls!
Dejene Diriba
[email protected]This soup is delicious! I love the combination of flavors and the barley gives it a nice texture.
Charles Elochukwu (Messi jnr)
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Petr Raif
[email protected]This soup is a hearty and satisfying meal. The barley gives it a chewy texture and the vegetables add a lot of flavor. I made it with leftover chicken and it was delicious.