PEARL BARLEY PILAF
Make and share this Pearl Barley Pilaf recipe from Food.com.
Provided by Rob R.
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 7 ingredients in a small bowl.
- Coat skillet with cooking spray and oil; add chopped onion, bell pepper, and soy sauce.
- Cook over medium-high heat 3 minutes or until vegetables are lightly browned.
- Add broth, barley, tomatoes, and spice mixture, and stir well.
- Bring to a boil; cover, reduce heat, and simmer 55 minutes or until barley is done.
- Let stand 15 minutes.
- Stir in green onions.
- Serve.
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Zeeshan Ch
[email protected]I love the addition of dried fruit to this pilaf. It adds a nice sweetness and chewiness.
Dear 5 Kumar
[email protected]This pilaf is a great side dish for a holiday meal.
Fify Ndizeye
[email protected]I've made this pilaf several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Waqt Al Sheroucq trading
[email protected]This pilaf is a great way to add some variety to your side dish repertoire.
Carlos Zamarripa
[email protected]I'm not a big fan of barley, but this pilaf was actually really good. The flavors were well-balanced and the barley was cooked perfectly.
Cute Jutti
[email protected]This pilaf is so easy to make, and it's a great way to use up leftover rice.
Bablu Sah
[email protected]I love the nutty flavor of the barley in this pilaf. It's a great side dish for chicken or fish.
MD AMINUR ESLAM
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Jessica Terry
[email protected]I made this pilaf for a dinner party and it was a huge hit. Everyone loved it!
Laraibadoll Laraibadoll
[email protected]This pilaf is a great way to get your kids to eat barley. It's sweet and savory, and the barley is cooked perfectly.
Valerie Sheppard
[email protected]I'm always looking for new ways to cook barley, and this pilaf is a great option. It's easy to make and really delicious.
Juanneke Strauss
[email protected]This pilaf is so flavorful and aromatic. I love the combination of spices.
Nishan Alfaz
[email protected]I've made this pilaf several times and it's always perfect. It's a great way to use up leftover barley.
Rene Sage
[email protected]I love that this pilaf is a healthy and filling side dish. It's perfect for a weeknight meal.
Kml Bhandari
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Lol free fire Gaming
[email protected]I'm not usually a fan of barley, but this pilaf changed my mind. It was so good!
philasande ulana
[email protected]I made this pilaf for a potluck and it was a big success. Everyone loved it and asked for the recipe.
Rao Bilal Afzal
[email protected]This pearl barley pilaf was a hit with my family! It was flavorful and filling, and the barley had a nice chewy texture.