PEAR VANILLA SORBET
Pear sorbet has always been a favorite of mine. Wait until your pears are nice and ripe, for maximum flavor. I keep my pears in a brown paper bag with an apple to speed this process along. The pear and vanilla combo is heavenly.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 4h30m
Yield Makes about 5 cups, serving 6 to 8
Number Of Ingredients 7
Steps:
- Place the water in a medium saucepan. Cut the vanilla bean in half lengthwise and, using the tip of a paring knife, scrape the seeds into the water. Add the pods and the sugar. Bring to a simmer and simmer until the sugar dissolves. Add the pears and simmer 10 minutes, or until soft when pierced with a knife and translucent on the surfaces. Remove from the heat and stir in the honey, corn syrup or agave nectar, and lemon juice. Allow to cool. Remove the vanilla bean pods from the saucepan.
- Blend the pears with the syrup in a blender until smooth. Chill for 2 hours or overnight.
- Chill a container in the freezer. Using an immersion blender, blend the pear mixture for 30 seconds. Freeze in an ice cream maker following the manufacturer's directions. Transfer to the container and freeze for at least two hours to pack.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 41 grams
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Ahmad Hawili
[email protected]The sorbet didn't turn out smooth. I think I overprocessed it.
Noumi Official Yt
[email protected]The sorbet was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lungzin luly
[email protected]I would have liked the sorbet to be a little more tart. I might add some lemon juice next time.
Justo Kiteto
[email protected]This sorbet is a bit pricey to make, but it's worth it for a special occasion.
Tiffany Lake
[email protected]I'm not a big fan of pears, but I really enjoyed this sorbet. The vanilla flavor really mellows out the pear flavor.
Gaming pro
[email protected]This sorbet is also vegan. It's a great dessert option for people who follow a plant-based diet.
Taseen Khan
[email protected]I love that this sorbet is dairy-free. It's a great option for people who are lactose intolerant.
Asereht taiugnam Etapalag
[email protected]This sorbet is the perfect make-ahead dessert. You can make it a few days in advance and it will still be delicious.
Ali Aliijaz
[email protected]I made this sorbet for a party and it was a huge success. Everyone loved it.
Nadeem Azeem
[email protected]This sorbet is a great way to get your kids to eat fruit. They'll love the sweet flavor and creamy texture.
Shundraya Morgan
[email protected]I used frozen pears instead of fresh pears and the sorbet still turned out great. It's a great way to use up leftover fruit.
Akinyele Khadijat
[email protected]I added a bit of honey to the sorbet to make it a little sweeter. It turned out great!
Chandio Kashif
[email protected]I've made this sorbet several times now and it's always a hit with my friends and family.
kaleb NIC \KALEB
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light, refreshing, and incredibly flavorful.
Muhammad Ali
[email protected]I love that this recipe uses fresh pears. It really makes a difference in the taste.
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[email protected]This sorbet was so easy to make. I had it ready in under an hour.
Mahlet Gedion
[email protected]I followed the recipe exactly and the sorbet turned out perfect. It was smooth, creamy, and packed with flavor.
Cory Hall
[email protected]This pear vanilla sorbet was a delightful treat! The combination of sweet pears and aromatic vanilla was simply divine.