PEAR UPSIDE-DOWN GINGERBREAD
I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix pecans, brown sugar, corn syrup and butter. Pour into a greased 8-in. square baking pan. Arrange pear slices over pecan mixture, overlapping slightly., Prepare cake mix according to package directions, folding ginger into batter. Pour over pears. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs. Cool 10 minutes before inverting onto a serving plate. Serve warm.
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Adil Adi
a_a@aol.comOverall, I thought this cake was very good. The flavors were great, and it was easy to make.
Moriel Shilakoe
morielshilakoe@hotmail.frThis is the best pear upside-down gingerbread cake I've ever had! The cake is moist and flavorful, and the pears are perfectly caramelized.
Rita Dhakal
rita_d79@gmail.comThe cake was a bit too dense for my taste, but the pears were delicious. I think I would use a different gingerbread recipe next time.
Rafi Ullha
ullha.r@hotmail.comI've made this cake several times and it's always a hit! It's the perfect dessert for a fall gathering.
freya powell
fp37@hotmail.comThis cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake.
SamuelSenicero
samuelsenicero@hotmail.frI'm not a big fan of pears, but I loved this cake! The gingerbread is perfectly spiced and the pears add a nice sweetness.
Raihan Rawan
r-raihan@gmail.comThe cake was easy to make and it turned out great! I would definitely recommend this recipe.
Marie Kebe
m11@aol.comThe cake was a bit dry, but the pears were delicious. I think I would add more butter or oil to the cake batter next time.
KOFIL AHMED
ahmed.kofil@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Bono
bono@gmail.comI made this cake for my family and they all loved it. The cake is moist and flavorful, and the pears add a nice sweetness. I will definitely be making this cake again.
Ghost Linken
lghost@gmail.comThis is my new favorite fall dessert! The combination of the pears and the gingerbread is just perfect.
Vivo Y 20
v_2@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making this cake again.
Natasha Tsetsengoa
n.t@hotmail.co.ukThis cake is so delicious! The pears are soft and juicy, and the gingerbread is perfectly spiced. I would definitely recommend this recipe.
Moson Raj
m_raj@hotmail.frI made this cake for a potluck and it was a big success! Everyone loved it. The cake was easy to make and looked beautiful when it came out of the oven.
Ruth Uwakwe
uwakweruth@yahoo.comThis upside-down gingerbread cake with pears was a hit! The cake was moist and flavorful, and the pears were perfectly caramelized. I loved the combination of the sweet pears and the spicy gingerbread. It was a perfect fall dessert.