PEAR SQUASH BISQUE WITH CINNAMON CREAM
This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- For cinnamon cream, in a small bowl, combine the sour cream, maple syrup and cinnamon. Cover and refrigerate until serving., Peel squash. Scoop out seeds and pulp; rinse and pat seeds dry. In a small bowl, combine the squash seeds, butter and jerk seasoning. Spread onto a greased 15x10x1-in. baking pan. Bake at 375° for 12-15 minutes or until lightly browned, stirring once. Cool on a wire rack., Meanwhile, cut squash into cubes. In a large saucepan, combine the squash, broth and pears; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until squash is tender. Cool slightly. , In a blender, process squash mixture in batches until smooth. Return all to the pan. Add brown sugar and seasonings. Gradually stir in whipping cream. Garnish soup with cinnamon cream and spiced seeds.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 529mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 8g fiber), Protein 3g protein.
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okk okk
[email protected]This soup was easy to make and very flavorful! I love the combination of pear and squash, and the cinnamon cream adds a nice touch of sweetness. I will definitely be making this soup again.
Drama Candy
[email protected]This soup was delicious! I love the combination of pear and squash, and the cinnamon cream adds a nice touch of sweetness. I will definitely be making this soup again.
Sukhvir Singh
[email protected]I made this soup for my family last night and they all loved it! The soup was creamy and flavorful, and the cinnamon cream added a nice touch of sweetness. I will definitely be making this soup again soon.
Azre Williams
[email protected]This soup was easy to make and very flavorful! I love the combination of pear and squash, and the cinnamon cream adds a nice touch of sweetness. I will definitely be making this soup again.
Prince Nahid
[email protected]I found this soup to be a bit bland. I think next time I make it, I'll add some more spices to the soup base.
OZARK Oasics
[email protected]This soup was a bit too sweet for my taste, but I still enjoyed it. I think next time I make it, I'll reduce the amount of sugar in the cinnamon cream.
Elias Johnson
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of squash, but I'm so glad I did! The pear flavor really balances out the squash flavor, and the cinnamon cream adds a lovely touch of sweetness. This soup is now one of my favorites!
Martina Sullivan
[email protected]This soup was easy to make and so flavorful! I love how the pear and squash flavors complement each other, and the cinnamon cream adds a nice touch of sweetness. I will definitely be making this soup again soon.
Zeeshan Ahmad
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this soup again for future gatherings.
Saadbin Saeed
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The pear and squash flavors were perfectly balanced, and the cinnamon cream added a lovely touch of sweetness and spice. I will definitely be making this s