PEAR-RUM CRISP
Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
- In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
- In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
- Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 470, Carbohydrate 77 g, Cholesterol 40 mg, Fat 3, Fiber 6 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 53 g, TransFat 1/2 g
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Ayman Ismail
[email protected]This is my go-to recipe for pear crisp. It's always a crowd-pleaser, and it's so easy to make.
Andrej Nanchev
[email protected]I've made this crisp several times, and it's always a hit! It's the perfect dessert for a fall gathering.
Abid Butt
[email protected]This is a really great recipe! The pears and rum are a perfect combination, and the crisp topping is just the right amount of sweet.
Malingha Shakuru
[email protected]I'm not a huge fan of pears, but I loved this crisp! The pears were perfectly cooked, and the crisp topping was amazing.
Alicia Valida
[email protected]This crisp is so delicious and easy to make! I love that it uses fresh pears, and the rum adds a really nice flavor.
Lewis Gettons
[email protected]I've made this crisp several times, and it's always a hit! It's the perfect dessert for a potluck or a special occasion.
Connor Aanstoos
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it always turns out delicious.
kehilwe olifant
[email protected]I made this crisp for my family, and they all loved it! The pears were perfectly cooked, and the crisp topping was just the right amount of sweetness.
Christine Jantjies
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dessert.
Rajan Lama
[email protected]This was a great recipe! The pear and rum flavors were perfectly balanced, and the crisp topping was delicious. I will definitely be making this again.
Osama Prince
[email protected]I've made this crisp several times, and it's always a crowd-pleaser. The pears and rum are a perfect combination, and the crisp topping is always perfectly crispy.
Tahir Mubeen
[email protected]This is one of my favorite fall recipes. The pears are always so juicy and flavorful, and the crisp topping is perfectly golden brown. I always serve it with a scoop of vanilla ice cream.
Taha Jani
[email protected]I made this crisp for a potluck, and it was a huge hit! Everyone loved the combination of pears and rum. I'll definitely be making it again.
Free Fire Maruf
[email protected]This was my first time making a crisp, and it was surprisingly easy! The instructions were clear and concise, and I didn't have any problems following them. The crisp turned out beautifully, and I'm so glad I decided to try it.
Arham Uhanshs
[email protected]I love that this recipe uses fresh pears. It gives the crisp a really bright and refreshing flavor. I also appreciated the addition of rum, which added a nice depth of flavor.
Nazia Usman
[email protected]I followed the recipe exactly, and it turned out perfectly. The crisp was golden brown and bubbly, with a delicious filling that was bursting with pear flavor. I served it with a scoop of vanilla ice cream, and it was the perfect fall dessert.
Milon Gazi
[email protected]This pear rum crisp was an absolute delight! The combination of sweet pears, buttery oats, and boozy rum was simply irresistible. My family devoured it in minutes, and I've already had requests to make it again next week.