PEAR-RHUBARB QUICK BREAD
Take a break from banana bread and savor a quick-to-make, sweet-and-sassy cousin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 48
Number Of Ingredients 11
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray.
- In large bowl, mix rhubarb, pears, sugar, oil, vanilla and eggs. Stir in remaining ingredients. Pour into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool completely before slicing, about 1 hour. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 90 mg, Sugar 7 g, TransFat 0 g
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Tamatey Simon
[email protected]This bread is too sweet for my taste.
ephy
[email protected]I didn't like the flavor of the rhubarb in this bread.
Monica Saranga
[email protected]This bread is a bit too dry.
Sodiq Majidov
[email protected]I love the crumble topping on this bread.
Bird Jones
[email protected]This bread is so easy to make, it's perfect for a weeknight dinner.
Delva Fredo
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Sher Ullah
[email protected]This is a great recipe for using up leftover pears and rhubarb. It's also a great way to get your kids to eat their fruit.
Jahangir Hassan
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Hafiz Umair
[email protected]I love the combination of pears and rhubarb in this bread. It's a perfect balance of sweet and tart.
Ismael Rios
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bread is moist and flavorful, and the crumble topping adds a nice touch.
Gladys Ventura
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The bread was moist and flavorful, and the rhubarb added a nice tartness that I really enjoyed.
mosleh uddin
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
oktea
[email protected]This is my new favorite quick bread recipe! It's so easy to make and always turns out perfect. I love the way the pears and rhubarb complement each other, and the crumble topping is the perfect finishing touch.
Ahmed Typist
[email protected]I made this bread for a brunch party and it was a huge success! Everyone raved about how delicious it was. The bread was light and fluffy, and the pears and rhubarb added a wonderful tartness.
Boi Yiu
[email protected]This pear rhubarb quick bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of pears and rhubarb, and the crumble topping added a nice crunchy texture.