PEAR & PROSCIUTTO BRUSCHETTA
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to Broil. In a small bowl, mix pear, onion, 1 Tablespoon olive oil, balsamic vinegar, and thyme. Set aside to marinate for 5 minutes. While Pears are marinating, lay baguettes slices on a cookie sheet. Using a pastry brush, brush the tops of each with olive oil (about 3 Tablespoons total) Heat bruschetta slices in oven for 3 - 5 minutes. WATCH CAREFULLY as your baguette may burn. You want a slightly golden top. DO NOT OVER COOK. (Your oven will cook different than mine so watch close, cooking times are estimates.) Remove from oven. Sprinkle each with crumbled blue cheese and allow blue cheese to slowly warm and melt. While Baguette slices are still warm but not burning hot, Spread blue cheese onto each slice. Spoon pear mixture onto the blue cheese. Top with sliced prosciutto. Serve Immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayondo Rashid
[email protected]These bruschetta are the perfect appetizer for any occasion.
richardkid.89 kori3214
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pears and prosciutto.
c h a r l o t t e
[email protected]These bruschetta are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and salty.
Ahmmed NAIM
[email protected]I made these bruschetta for a party and they were gone in minutes. Everyone loved them!
Surakshana Anuradha
[email protected]These bruschetta are the perfect appetizer for any occasion. They're easy to make and they're always a hit.
Qasim
[email protected]I love the combination of sweet and salty in this recipe. The pears and prosciutto are a perfect match.
Anum mandokhail
[email protected]These bruschetta are so easy to make and they're always a crowd-pleaser.
Anas Anas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover prosciutto.
Raees Raja
[email protected]These bruschetta are the perfect fall appetizer. The pears and prosciutto are a perfect match.
Rebecca Cole
[email protected]I made these bruschetta for a party and they were a huge hit. Everyone loved them!
Nkhata Alexander
[email protected]I'm not a big fan of pears, but I loved these bruschetta. The combination of flavors was amazing.
Muhamed Yiberi
[email protected]These bruschetta are so easy to make, but they look and taste like they came from a fancy restaurant.
Md suhagmia
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
TANVIR AHMED SHAIKAT
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pears.
Steve Browm
[email protected]These bruschetta were the perfect appetizer for my dinner party. They were elegant and delicious.
Urban Media
[email protected]I made these bruschetta for my family and they loved them. Even my picky kids ate them up.
Reece Din
[email protected]I loved the combination of flavors in this recipe. The pears and prosciutto were a perfect match.
Sherix Ccte
[email protected]These bruschetta were easy to make and so impressive. I brought them to a potluck and they were gone in minutes.
Keisha Do not ask
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The pears were perfectly caramelized and the prosciutto was crispy. I highly recommend this recipe!
Ameen Mukhtar
[email protected]These pear and prosciutto bruschetta were a hit at my last party! The combination of sweet pears, salty prosciutto, and creamy cheese was divine. I'll definitely be making these again.