PEAR PECORINO AND HAM PANINI
Number Of Ingredients 7
Steps:
- Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden. Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread; cover with top half of bread. Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters. Yield: 4 servings (serving size: 1 sandwich quarter) NUTRITION PER SERVING CALORIES 383(29% from fat); FAT 12.3g (sat 5.3g,mono 2.7g,poly 1.7g); PROTEIN 18.7g; CHOLESTEROL 40mg; CALCIUM 178mg; SODIUM 1019mg; FIBER 2.7g; IRON 2.8mg; CARBOHYDRATE 50.8g
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Joynob Ara
[email protected]This was a great recipe! I've made it several times now and it's always a hit.
Nasrullah Alvi
[email protected]I'm not a big fan of pears, but I really enjoyed this panini. The pear was perfectly caramelized and the ham and cheese were melted and gooey.
Ohkay Chee
[email protected]This recipe is a winner! The panini was crispy and flavorful, and the pear and ham were a perfect match.
Tsion Zenabu
[email protected]This panini is delicious! I will definitely be making it again.
nour kharrat
[email protected]I love this recipe! The pear and ham are a great combination, and the pecorino cheese adds a nice touch of flavor.
Brittney Warren
[email protected]This panini is the perfect lunch or dinner option. It's quick and easy to make, and it's always a crowd-pleaser.
Md:Soriful islam Sorif
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were fantastic! The panini was crispy and flavorful, and the pear and ham were a perfect match. I'll definitely be making this again.
Sheikh Asif
[email protected]This panini was so easy to make and it tasted delicious! I used a baguette instead of ciabatta bread and it turned out great. I will definitely be making this again.
Patriq Chows
[email protected]I was hesitant to try this recipe because I'm not a big fan of pears, but I'm so glad I did! The pears were perfectly caramelized and the ham and cheese were melted and gooey. This sandwich was amazing!
Vela Jane
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pear and ham go so well together, and the pecorino cheese adds a nice touch of flavor.
Maryke Joubert
[email protected]I made this panini for lunch today and it was amazing! The pear and ham were a great combination, and the pecorino cheese added a nice sharpness. I will definitely be making this again.
Orgil Batzaya
[email protected]This panini was a delightful combination of flavors! The salty ham and creamy cheese paired perfectly with the sweet and juicy pears. The bread was crispy on the outside and soft on the inside, and the whole sandwich was very satisfying.