PEAR OLIVE OIL CAKE
This flavorful cake is a lovely, understated way to finish your grand meal. It doesn't take a lot of time to prepare, which is a bonus during the holidays. —Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease a 10-in. springform pan. Place pan on a baking sheet. In a large bowl, beat 1-1/4 cups brown sugar, oil, eggs, milk and vanilla until well blended. In another bowl, whisk flours, baking powder and salt; gradually beat into sugar mixture. , Transfer to prepared pan. Arrange pears over top; sprinkle with remaining 2 teaspoons brown sugar and cinnamon. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool completely in pan on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 294 calories, Fat 14g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 121mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rifoy Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears were cooked perfectly and the cake was moist and flavorful. I would definitely make this cake again, but I would use less sugar next time.
Kwandzile Gama
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
aimee semple
[email protected]This cake was a disappointment. It was dry and crumbly, and the pears were not cooked through. I would not recommend this recipe.
Nakimbugwe Eva
[email protected]I followed the recipe exactly and the cake turned out great! It was moist, flavorful, and the pears were perfectly cooked. I would definitely make this cake again.
ABDULLAH ALBAKRI
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was moist and tender. I loved the subtle hint of olive oil. I would definitely make this cake again.
Ranjit Khang
[email protected]I'm not a big fan of pears, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the pears added a nice sweetness. I would definitely make this cake again, even though I'm not a big fan of pears.
zar wali
[email protected]This cake was delicious! The pears were perfectly cooked and the cake was moist and flavorful. I loved the subtle hint of olive oil. I would definitely make this cake again.
Joseph Broadus
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears were cooked perfectly and the cake was moist and flavorful. I would definitely make this cake again, but I would use less sugar next time.
Husein Mohamed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Ravi Patl
[email protected]This cake was a disappointment. It was dry and crumbly, and the pears were not cooked through. I would not recommend this recipe.
yamen ahmed
[email protected]I followed the recipe exactly and the cake turned out great! It was moist, flavorful, and the pears were perfectly cooked. I would definitely make this cake again.
EPT
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was moist and tender. I loved the subtle hint of olive oil. I would definitely make this cake again.
Katie Bayrack
[email protected]This cake was a bit denser than I expected, but it was still very good. The flavor was great and the pears were a nice addition. I would definitely make this cake again, but I might try using a different type of flour to see if I can get a lighter te
Jalal alzyady
[email protected]I'm a big fan of pears, so I was excited to try this recipe. The cake did not disappoint! The pears were perfectly cooked and the cake was moist and flavorful. I loved the addition of olive oil, which gave the cake a nice richness.
K Adams
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again for my next gathering.
Shafqat Jutt
[email protected]I was skeptical about using olive oil in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the olive oil added a richness that I really enjoyed. I'll definitely be making this cake again.
Asma Amram
[email protected]This cake is a keeper! It's so moist and flavorful, and the pears add a nice touch of sweetness. I also love the fact that it's made with olive oil instead of butter. It's a healthier option that still tastes great.
Patience RALUBUVHI
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing! The cake turned out beautifully and tasted even better. My family loved it!
Mudhtaq Ansari
[email protected]This pear olive oil cake was a delight! The flavors were perfectly balanced, and the texture was moist and tender. I loved the subtle hint of olive oil, which really complemented the pears. I'll definitely be making this cake again!