PEAR-OATMEAL BREAKFAST PUDDING
Steps:
- Preheat oven to 350°. Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add the milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simmering. Chop all but 2 pear halves; stir into syrup mixture. Add oats and raisins. Heat until bubbly. Pour into a greased 1-1/2-qt. baking dish. , Bake for 20 minutes; stir. Slice remaining pear halves; arrange over top. Sprinkle with remaining 1 tablespoon brown sugar. Bake 10-15 minutes longer. Serve hot with cream or milk.
Nutrition Facts : Calories 278 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 167mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 4g fiber), Protein 6g protein.
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ajewole kayode caleb
[email protected]This pudding is the perfect comfort food for a cold winter day.
chantal van schalkwyk
[email protected]I'm not a big fan of slow cooker recipes, but this one was worth the wait. The pudding was so creamy and flavorful.
Kianna Davis
[email protected]This recipe is a great way to use up leftover oatmeal. I had some leftover oatmeal from breakfast, so I decided to make this pudding. It turned out great!
Jason Gravley
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped apples. It was still delicious!
Gisela Mora
[email protected]This pudding is a great way to get my kids to eat oats. They love the sweet flavor of the pears.
Gloria Katulanya
[email protected]I've never made oatmeal pudding before, but this recipe made it so easy. I'm definitely going to be making it again.
Wayne Murphy
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's so easy to make and it tastes amazing.
Sultana Razia
[email protected]I'm not a big fan of pears, but I still really enjoyed this pudding. The oats and spices balanced out the flavor of the pears perfectly.
Abdulhamid Amin
[email protected]This pudding is so versatile! I've added different fruits, nuts, and spices to it, and it always turns out delicious.
iAmSoNoodle
[email protected]I've made this pudding several times and it always turns out perfectly. It's a great way to start my day and it keeps me feeling full until lunch.
Erika
[email protected]This recipe is a lifesaver on busy mornings. I can just throw all the ingredients in the slow cooker before I go to bed and wake up to a delicious breakfast.
latoya mcgregory
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this pudding. The pears and spices made it sweet and flavorful.
Kimberley Jones
[email protected]This recipe is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this pudding. It turned out great!
Ronaldo Hajong
[email protected]I made this pudding for a brunch party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Sunil Khadka
[email protected]This oatmeal pudding is the perfect fall breakfast. The pears and spices give it a warm and cozy flavor that is perfect for a chilly morning.
Reggie Brown
[email protected]This recipe is a keeper! I love that it's so easy to make and that I can customize it to my liking. I added a handful of chopped walnuts and a drizzle of honey, and it was absolutely delicious.
Mike Grzanich
[email protected]I followed the recipe exactly and the pudding turned out perfectly. The pears were soft and sweet, the oats were creamy, and the spices added just the right amount of flavor. I will definitely be making this again!
Ahtsham Ahmed
[email protected]This pear oatmeal breakfast pudding was a delightful way to start my day! The combination of pears, oats, and spices created a warm and comforting flavor that was perfect for a chilly morning. I especially appreciated the ease of preparation; I simpl