PEAR-MASCARPONE FRENCH TOAST
My twist on French toast features a spiced pear and cheese filling. This dish is great for Sunday breakfast or brunch with the family and is elegant enough for company. -Emily Butler, Canton, Ohio
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook pears in 1 tablespoon butter over medium heat for 2-3 minutes or just until tender. Remove from the heat; cool completely. , In a small bowl, beat cheese. Stir in the sugar, ginger, 1/8 teaspoon cinnamon and pears. Cut a pocket in the side of each slice of bread. Carefully fill each pocket with about 1/4 cup of pear mixture., In a shallow bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Carefully dip both sides of bread in egg mixture (be careful to not squeeze out filling)., In a large skillet, melt remaining butter over medium heat. Cook stuffed bread on both sides until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 321 calories, Fat 23g fat (12g saturated fat), Cholesterol 159mg cholesterol, Sodium 238mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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Krystal Mills
[email protected]I'm not a fan of pears, but I loved this French toast! The mascarpone filling was so creamy and delicious.
Tamim Bappary
[email protected]This French toast was delicious, but it was a bit too rich for me. I think I would have preferred it with less mascarpone in the filling.
Adams kofi Dzidzornu
[email protected]I've made this French toast several times and it's always a hit. It's the perfect breakfast for a special occasion.
Sardar shakoor
[email protected]This French toast was a bit too eggy for my taste. I think I would have preferred it with less eggs in the batter.
Chandon das Amit
[email protected]I'm not a big fan of mascarpone, so I used cream cheese instead. It was still very good.
Babatunde From Africa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The French toast is absolutely delicious.
vDesiredFeels
[email protected]I made this French toast for my kids and they loved it! They said it was the best French toast they've ever had.
Lucifer kc
[email protected]I'm allergic to pears, so I used apples instead. It was still delicious!
Benedictar Aidoo
[email protected]This French toast was so easy to make and it tasted amazing! I loved the gooey mascarpone filling.
Muhammad Hassan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Raghib Mustafa
[email protected]I'm not sure what went wrong, but my French toast didn't turn out very well. The bread was soggy and the filling was bland.
Omar Anas
[email protected]I made this French toast for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Aabiskar Khadka
[email protected]The recipe was easy to follow and the French toast turned out great! My family loved it.
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[email protected]This French toast was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Serge Michelini
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The pears and mascarpone add so much flavor and richness. I'll definitely be making this again.
B21 Rouk
[email protected]OMG! This is the best French toast I've ever had! The pears and mascarpone are a match made in heaven. I'll be making this again and again.
Inenceba Ntanduluka
[email protected]This French toast is absolutely divine! The combination of pears, mascarpone, and cinnamon is perfect. I loved the crunchy texture of the bread and the gooey, sweet filling. Definitely a new favorite breakfast recipe.