PEAR & MAPLE CREAM PAVLOVA
Delicate and creamy, this pear-topped pavlova makes an elegant dessert for company. I prepare the filling using the maple syrup I buy from a local farm.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Line a baking sheet with parchment paper. Trace a 9-in. circle on the parchment paper; invert paper., Preheat oven to 275°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in pecans., Spread meringue over circle, shaping a shallow well in center using the back of a spoon. Bake 45-50 minutes or until set and dry. Turn off oven (do not open oven door); leave meringue in oven 1 hour., Meanwhile, in a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk 1/2 cup maple syrup, egg, egg yolk, brown sugar and cornstarch until blended but not foamy. Slowly whisk in hot cream. Return all to pan; cook and stir over medium heat until thickened and a thermometer reads 170°. Immediately transfer to a clean bowl. Cool 30 minutes, stirring occasionally. Press plastic wrap onto surface of filling; refrigerate until cold., Remove meringue from oven; cool completely on baking sheet. Preheat broiler. Thinly slice wide end of each pear, leaving stem end attached. Blot dry. Place on a foil-lined baking sheet; spread slices to fan. Brush pears with remaining maple syrup. Broil 3-4 in. from heat 7-8 minutes or until lightly browned. Cool completely., To serve, remove meringue from paper; place on a serving plate. Fill with maple cream. Arrange cooled pears over top. Refrigerate leftovers.
Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 63mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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[email protected]5 stars!
Katherine Hughes
[email protected]This pavlova is a must-try for any dessert lover.
Trenton Prine
[email protected]I highly recommend this pavlova recipe. It's easy to follow and the results are amazing.
Zoe Casmeir
[email protected]This pavlova is the perfect dessert for a special occasion. It's elegant and delicious.
Sphelele Masinga
[email protected]The presentation of this pavlova is stunning. It's sure to wow your guests.
Noman Said
[email protected]The filling in this pavlova is amazing. It's creamy and flavorful, with just the right amount of sweetness.
SJ Jihad
[email protected]This pavlova is so light and fluffy. It's like eating a cloud.
Rylee Jolley
[email protected]I love the combination of flavors in this pavlova. The pears and maple cream are a perfect match.
Willie McBride
[email protected]This pavlova is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Cay Johnson
[email protected]I've made this pavlova several times now and it's always a hit. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Ale_ gacha_official
[email protected]I'm a beginner baker and this was my first time making pavlova. I'm so glad I chose this recipe because it was easy to follow and the results were amazing. The pavlova was light and fluffy, and the filling was creamy and delicious.
Faith Guzman
[email protected]I made this pavlova for a special occasion and it was a showstopper. The presentation was stunning and the taste was even better. I highly recommend this recipe.
Jayla Istheonlyone
[email protected]This pavlova was easy to make and turned out beautifully. I used store-bought meringue shells and filled them with the pear maple cream. It was a hit with my family and friends!
Simon Abraham
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. The meringue was perfectly crisp and the filling was creamy and flavorful. I loved the addition of the pears, which added a nice tartness.
Mr Belal
[email protected]This pavlova was a huge hit at my dinner party! The combination of pears, maple cream, and meringue was divine. I'll definitely be making this again.